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Easy Red Velvet Cookie Cake: How to Make This Dreamy Dessert

Easy Red Velvet Cookie Cake: How to Make This Dreamy Dessert
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A soft, chewy red velvet cookie cake with rich cocoa flavor and vibrant color, topped with a smooth cream cheese frosting an easy, crowd-pleasing dessert perfect for celebrations.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1 1/2 cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup white chocolate chips
  • 4 oz cream cheese, softened
  • 2 tbsp butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  • 1. Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
  • 2. In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
  • 3. Add egg, vanilla, and red food coloring; mix well.
  • 4. In another bowl, whisk flour, cocoa powder, baking soda, and salt.
  • 5. Gradually mix dry ingredients into wet ingredients until just combined.
  • 6. Fold in white chocolate chips.
  • 7. Press dough evenly into prepared pan.
  • 8. Bake for 20–25 minutes until edges are set and center is slightly soft.
  • 9. Cool completely in pan.
  • 10. Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
  • 11. Spread frosting over cooled cookie cake, slice, and serve.

Notes

  • Do not overbake to keep the cookie cake soft and chewy.
  • Decorate with sprinkles or piped frosting for special occasions.
  • Store covered at room temperature for 2 days or refrigerated for up to 4 days.

Nutrition

Keywords: red velvet cookie cake, easy cookie cake, red velvet dessert, celebration cake

Find it online: https://dishfoody.com/easy-red-velvet-cookie-cake-dessert/