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Easy Sheet Pan BBQ Chicken Nachos

Delicious and easy-to-make BBQ Chicken Nachos, perfect for gatherings or a cozy night in, featuring layers of chicken, cheese, and customizable toppings.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 3 cups BBQ sauce
  • 1 large bag tortilla chips
  • 2 cups shredded Monterey Jack or cheddar cheese
  • 1/3 cup chopped red onion
  • 1/2 cup mild pickled jalapenos
  • 1/2 cup queso blanco
  • 1/4 cup chopped cilantro (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a large baking sheet with parchment paper or a silicone baking mat.
  3. Mix the cooked shredded chicken with BBQ sauce in a bowl until well coated.
  4. Layer half of the tortilla chips on the baking sheet, followed by half of the BBQ chicken mixture and half of the shredded cheese.
  5. Add another layer with the remaining tortilla chips, BBQ chicken, and shredded cheese.
  6. Scatter the pickled jalapenos and red onion on top.
  7. Bake for 11-13 minutes or until the cheese is melted and bubbling.
  8. Finish with drizzling queso blanco and extra BBQ sauce, returning to the oven for 3-4 minutes.
  9. Serve immediately, topped with fresh chopped cilantro if desired.

Notes

Feel free to customize the toppings based on your preferences. For best results, use thick tortilla chips.

Nutrition

Keywords: Nachos, BBQ chicken, easy recipe, party snack, game day food