Easy Sheet Pan BBQ Chicken Nachos
Delicious and easy-to-make BBQ Chicken Nachos, perfect for gatherings or a cozy night in, featuring layers of chicken, cheese, and customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a large baking sheet with parchment paper or a silicone baking mat.
- Mix the cooked shredded chicken with BBQ sauce in a bowl until well coated.
- Layer half of the tortilla chips on the baking sheet, followed by half of the BBQ chicken mixture and half of the shredded cheese.
- Add another layer with the remaining tortilla chips, BBQ chicken, and shredded cheese.
- Scatter the pickled jalapenos and red onion on top.
- Bake for 11-13 minutes or until the cheese is melted and bubbling.
- Finish with drizzling queso blanco and extra BBQ sauce, returning to the oven for 3-4 minutes.
- Serve immediately, topped with fresh chopped cilantro if desired.
Notes
Feel free to customize the toppings based on your preferences. For best results, use thick tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Nachos, BBQ chicken, easy recipe, party snack, game day food
Find it online: https://dishfoody.com/easy-sheet-pan-bbq-chicken-nachos/