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Taiyaki

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Crispy Japanese pastries shaped like fish, filled with sweet or savory fillings, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 1 large egg
  • 1/2 cup sweet red bean paste (or other filling like custard, chocolate, or fruit)
  • Oil for greasing the mold

Instructions

  1. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir them together gently to ensure that all the dry ingredients are well mixed.
  2. Prepare Wet Ingredients: In another bowl, whisk together the milk and the egg until well blended.
  3. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently fold the ingredients together until just combined.
  4. Preheat the Taiyaki Mold: Preheat your Taiyaki mold and grease it with a bit of oil.
  5. Pour Batter into the Mold: Pour a small amount of batter into the mold to cover the bottom layer.
  6. Add the Filling: Add a spoonful of your desired filling on top of the batter.
  7. Seal with More Batter: Cover the filling with a bit more batter.
  8. Close and Cook: Close the mold carefully and cook for about 3-4 minutes on each side until golden brown.
  9. Serve Them Warm: Carefully remove the Taiyaki from the mold and serve warm.

Notes

Experiment with various fillings to find your favorites. Best served warm, dusted with powdered sugar or drizzled with chocolate.

Nutrition

Keywords: Taiyaki, Japanese pastry, dessert, fish-shaped cake, sweet filling

Find it online: https://dishfoody.com/easy-taiyaki/