Easy Valentines Cookie Cups: How to Make Sweet Treats in Minutes
Easy Valentine’s cookie cups made with soft baked cookie dough pressed into muffin tins and filled with frosting, chocolate, or candy a cute, festive dessert perfect for sharing.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 roll refrigerated sugar cookie dough
- 1/2 cup vanilla frosting or buttercream
- 1/2 cup chocolate ganache or Nutella
- Valentine sprinkles
- Heart-shaped candies or chocolate kisses
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a muffin tin.
- 2. Cut cookie dough into equal slices and place one piece into each muffin cup.
- 3. Bake for 10–12 minutes until lightly golden.
- 4. Immediately press the center of each cookie down using the back of a spoon.
- 5. Allow cookie cups to cool completely.
- 6. Fill centers with frosting or chocolate spread.
- 7. Top with sprinkles and Valentine candies.
- 8. Serve or store in an airtight container.
Notes
- Do not overbake to keep cookie cups soft.
- Customize fillings with jam or peanut butter.
- Best enjoyed within 2 days.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines cookie cups, easy valentines dessert, sugar cookie cups, holiday treats