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Edamame Crunch Salad with Sesame Cashew Lime Dressing

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Crunchy and vibrant Edamame Crunch Salad with bright sesame cashew lime dressing. Packed with edamame, crunchy vegetables, fresh herbs, and toasted cashews for a nutritious, flavorful meal or side.

Ingredients

Scale
  • 2 cups shelled edamame, cooked
  • 1 cup red cabbage, shredded
  • 1 red bell pepper, julienned
  • 1/2 cup shredded carrot
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, sliced
  • 1/3 cup toasted cashews
  • For the dressing:
  • 1/4 cup cashews
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon honey or maple syrup
  • 1 small garlic clove

Instructions

  • 1. Prepare the dressing by blending cashews, lime juice, soy sauce, sesame oil, honey, and garlic until smooth.
  • 2. In a large bowl, combine edamame, cabbage, bell pepper, carrot, cilantro, green onions, and toasted cashews.
  • 3. Pour dressing over salad and toss thoroughly.
  • 4. Serve immediately or chill for 30 minutes for flavors to meld.

Notes

  • Use tamari for gluten-free option.
  • Add sliced avocado for extra creaminess.
  • Great for meal prep and packed with protein and fiber.
  • Adjust sweetness and salt to preference.

Nutrition

Keywords: edamame salad, sesame dressing, cashew lime, healthy salad

Find it online: https://dishfoody.com/edamame-crunch-salad-with-sesame-cashew-recipe/