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Edible Cookie Dough

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Delightful and safe to eat, this Edible Cookie Dough recipe uses heat-treated flour to eliminate the risk of harmful bacteria, allowing you to indulge in classic cookie dough goodness without worry.

Ingredients

Scale
  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk
  • 1/2 cup chocolate chips

Instructions

  1. Cream the Butter and Sugars: In a large bowl, take the softened unsalted butter. Using a hand mixer or a wooden spoon, cream the butter with the brown sugar and granulated sugar until smooth and fluffy, about 2-3 minutes.
  2. Add Vanilla and Milk: Stir in the vanilla extract and 2 tablespoons of milk, checking the consistency. Add an extra tablespoon of milk if desired and mix well.
  3. Incorporate the Flour: Gradually mix in the heat-treated all-purpose flour until fully combined.
  4. Fold in the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed without over-mixing.
  5. Enjoy: Serve immediately or store in the fridge for later. Perfect for parties or a sweet snack!

Notes

For optimal safety, always use heat-treated flour. Customize your cookie dough by adding nuts, sprinkles, or other mix-ins.

Nutrition

Keywords: cookie dough, edible cookie dough, no-bake dessert, sweet treat, dessert recipe

Find it online: https://dishfoody.com/edible-cookie-dough/