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Egg Avocado Salad

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Creamy Egg Avocado Salad combining hard-boiled eggs with ripe avocados, fresh herbs, and tangy dressing. A protein-packed, healthy twist on classic egg salad perfect for sandwiches or lettuce wraps.

Ingredients

Scale
  • 6 large eggs, hard-boiled and chopped
  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  • 1. In a large bowl, gently mash one avocado with mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
  • 2. Fold in chopped eggs, remaining diced avocado, red onion, celery, dill, and chives.
  • 3. Taste and adjust seasoning as needed.
  • 4. Serve immediately on toast, lettuce wraps, or crackers, or chill for up to 2 hours.

Notes

  • Use ripe but firm avocados to avoid mushiness.
  • Substitute lime juice for brighter flavor.
  • Perfect for low-carb lunch or snack.
  • Add chopped bacon or paprika for extra flavor.

Nutrition

Keywords: egg avocado salad, healthy egg salad, avocado egg salad, low carb lunch

Find it online: https://dishfoody.com/egg-avocado-salad-recipe/