If you’re searching for a dessert that’s creamy, indulgent, and doesn’t rely on eggs, Eggless Caramel Pudding is the ultimate solution. Hi, I’m Sam, and I’m so glad you’re here! At dishfoody.com, I share flavorful, feel-good recipes made to make life in the kitchen easier and more joyful. Whether you’re in the mood for a quick weeknight meal, a cozy comfort dish, or an impressive dessert—there’s something here for every appetite. This eggless caramel pudding is a staple in my home, born out of a craving for something rich and luxurious without eggs—and it never fails to impress.
Why This Eggless Caramel Pudding Recipe Works
- No eggs, no fuss – Perfect for egg allergies or dietary preferences. – Silky, rich texture – Thanks to milk and cornflour for that custard-like finish. – Simple pantry staples – No fancy ingredients or expensive alternatives. – Great make-ahead dessert – Perfect for entertaining or weekday treats.
Choosing the Right Ingredients for Eggless Caramel Pudding
Best Milk for This Recipe
Full-fat milk: Brings the richest flavor and texture. Alternatives: Almond or soy milk can work, but the texture will be lighter.
Buying Tips
Use fine sugar for a smoother caramel. Ensure cornflour is fresh—old cornflour can clump or fail to set properly.
Substitutions
Milk alternatives: Use oat milk or coconut milk for a dairy-free version. Sweetener swaps: Maple syrup can replace caramel, but the flavor profile changes.
Ingredients & Prep for Eggless Caramel Pudding
Pudding Base Essentials
2 cups full-fat milk, 3 tbsp cornflour, ½ cup sugar (for the pudding), 1 tsp vanilla extract
Caramel Sauce
½ cup sugar, 2 tbsp water
Pantry Staples
Vanilla extract: For aroma and balance. Salt (pinch): Enhances caramel flavor.
Step-by-Step Cooking Instructions for Eggless Caramel Pudding
Pre-Cooking Prep for Eggless Caramel Pudding
Mix the cornflour with ½ cup milk until smooth and lump-free. Grease your pudding mold lightly with oil or butter.
Cooking Method for Eggless Caramel Pudding
Make the Caramel: In a saucepan, heat ½ cup sugar with 2 tbsp water on medium. Swirl (don’t stir) until golden brown. Immediately pour into mold and spread evenly. Prepare the Pudding: In another pot, heat remaining milk with sugar. Once hot, add cornflour mixture. Stir continuously until thickened. Add Vanilla: Mix in extract once thick.
Doneness Check for Eggless Caramel Pudding
The mixture should coat the back of a spoon. Once poured into the mold, it should start setting after 10 minutes at room temp.
Resting Eggless Caramel Pudding
Let it cool completely, then refrigerate for at least 4 hours (or overnight) before demolding.
Pro Tips for Perfect Eggless Caramel Pudding
Avoiding Lumps or Runny Texture in Eggless Caramel Pudding
Stir constantly while cooking the custard base. Avoid overheating; this can cause separation.
Tools That Help
Silicone spatula for smooth stirring. Heavy-bottom saucepan to prevent burning. Fine mesh strainer to remove any lumps before pouring.
Storage & Reheating
Store covered in the fridge for up to 3 days. Avoid freezing—it ruins the silky texture.
Flavor Variations for Eggless Caramel Pudding
| Variation | Description | Notes |
|---|---|---|
| Mocha Twist | Add 1 tsp instant coffee to the milk | Creates a café-style dessert |
| Citrus Burst | Add orange zest to custard base | Refreshing and bright |
| Cardamom Vibe | Use cardamom instead of vanilla | Perfect with Indian meals |
| Coconut Infusion | Use half coconut milk, half dairy | Dairy-light with tropical touch |
| Chocolate Swirl | Stir in melted chocolate at the end | Ultra-decadent variation |
Serving Suggestions for Eggless Caramel Pudding
Pair with: Fresh berries, a dollop of whipped cream, or crushed nuts for crunch. Tea pairing: Serve with a strong chai or black tea for contrast.
FAQs for Eggless Caramel Pudding
Can I make this pudding ahead of time? Yes! It actually sets better overnight. Can I use plant-based milk? Absolutely. Use full-fat options like oat or coconut milk for best results. What if my caramel hardens too fast? Make sure your mold is ready before you pour. You must act quickly with hot caramel. Is this safe for kids and pregnant women? Yes—there are no eggs or alcohol involved.
Conclusion
Ready to impress without eggs? Try this silky, decadent Eggless Caramel Pudding today! It’s simple, stunning, and perfect for all occasions. Join over 5,000 home cooks who’ve fallen in love with it at dishfoody.com. Looking for more desserts? Don’t miss our Crème Brûlée Cookies or Fluffy Belgian Waffles next!
PrintEggless Caramel Pudding – 1 Irresistible No-Egg Delight
A creamy, rich and smooth Eggless Caramel Pudding made without eggs or gelatin. Perfect for all ages!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: desserts
- Cuisine: International
Ingredients
- 2 cups full-fat milk,
- 3 tbsp cornflour,
- 1/2 cup sugar (pudding),
- 1 tsp vanilla extract,
- 1/2 cup sugar (caramel),
- 2 tbsp water
Instructions
- Mix cornflour with 1/2 cup milk until smooth.
- In a pan, heat 1/2 cup sugar with 2 tbsp water to make caramel. Pour into mold.
- Heat remaining milk with sugar. Add cornflour mix, cook until thick. Stir in vanilla.
- Pour custard over caramel. Cool, then chill for at least 4 hours.
Nutrition
- Serving Size: 1 servings
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 55 mg
- Fat: 5 g
- Saturated Fat: 3.2 g
- Carbohydrates: 28 g
- Protein: 4 g
- Cholesterol: 15 mg