Eggless Caramel Pudding – 1 Irresistible No-Egg Delight
A creamy, rich and smooth Eggless Caramel Pudding made without eggs or gelatin. Perfect for all ages!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: desserts
- Cuisine: International
Ingredients
- 2 cups full-fat milk,
- 3 tbsp cornflour,
- 1/2 cup sugar (pudding),
- 1 tsp vanilla extract,
- 1/2 cup sugar (caramel),
- 2 tbsp water
Instructions
- Mix cornflour with 1/2 cup milk until smooth.
- In a pan, heat 1/2 cup sugar with 2 tbsp water to make caramel. Pour into mold.
- Heat remaining milk with sugar. Add cornflour mix, cook until thick. Stir in vanilla.
- Pour custard over caramel. Cool, then chill for at least 4 hours.
Nutrition
- Serving Size: 1 servings
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 55 mg
- Fat: 5 g
- Saturated Fat: 3.2 g
- Carbohydrates: 28 g
- Protein: 4 g
- Cholesterol: 15 mg
Find it online: https://dishfoody.com/eggless-caramel-pudding-recipe/