Eggs Benedict

Eggs Benedict is a classic brunch favorite that perfectly combines poached eggs, Canadian bacon, and creamy Hollandaise sauce atop a toasted English muffin a dish that elevates any mealtime to an indulgent experience. If you’re tired of dry, overcooked chicken breasts or uninspired breakfasts, this recipe delivers rich, velvety flavors and a luxurious texture that melts in your mouth.

At dishfoody.com, sharing timeless recipes with an easy, achievable twist is key. This article will explore why this recipe works, selecting the best ingredients, essential prep, clear step-by-step instructions, expert tips, flavor variations, serving suggestions, and frequently asked questions.

Why This Eggs Benedict Recipe Works

• Uses simple, accessible ingredients to create a sophisticated dish
• Combines poached eggs’ delicate texture with rich, buttery Hollandaise
• Perfect for weekends, brunches, or special occasions

Choosing the Right Ingredients for Eggs Benedict

Best Cuts for This Recipe

Canadian bacon is traditional for its smoky flavor and firm texture that holds well on the muffin. Quality store-bought or homemade English muffins provide the perfect base.

Buying Tips

Look for thick, uniform slices of Canadian bacon and fresh eggs. Choose muffins with a sturdy but soft crumb.

Substitutions

Use smoked salmon or sautéed spinach for variations. For breakfast sandwiches, substitute with ham or turkey bacon.

Ingredients & Prep for Eggs Benedict

• 4 large eggs
• 4 English muffin halves, toasted
• 8 slices Canadian bacon
• 3 large egg yolks
• 1 tablespoon lemon juice
• 8 tablespoons unsalted butter, melted
• Salt and white pepper to taste
• Optional: chopped chives or parsley for garnish

Step-by-Step Cooking Instructions for Eggs Benedict

Pre-Cooking Prep

Fill large saucepan with water, add a tablespoon of vinegar, and bring to a gentle simmer to prepare for poaching eggs.

Cooking Method

1. In a heatproof bowl, whisk egg yolks and lemon juice vigorously until mixture thickens and doubles in volume.
2. Slowly drizzle in melted butter while continuously whisking until the sauce is thick and creamy. Season with salt and white pepper. Keep warm.
3. In a skillet, lightly brown Canadian bacon slices over medium heat.
4. Poach eggs by gently sliding each egg into simmering water, cooking for about 3-4 minutes until whites are set but yolks remain runny. Remove with slotted spoon.
5. Assemble by placing bacon on toasted English muffins, topping with poached eggs, then spooning Hollandaise sauce over the top. Garnish with herbs.

Doneness Check

Eggs should have firm whites and soft yolks; Hollandaise should be smooth and light.

Resting

Serve immediately to savor warm, creamy textures.

Pro Tips for Perfect Eggs Benedict

• Use fresh eggs for best poaching results.
• Control heat carefully when making Hollandaise to avoid curdling.
• Warm English muffins and keep Hollandaise warm for smooth pouring.

Flavor Variations for Eggs Benedict

Spicy Twist

Add a dash of hot sauce or cayenne to the Hollandaise.

Keto/Paleo

Use avocado oil butter blend and serve with almond flour biscuits.

Global Flavors

• Florentine: Replace bacon with sautéed spinach.
• Californian: Add sliced avocado and tomato.
• Smoked Salmon: Substitute bacon with cold smoked salmon.

Serving Suggestions for Eggs Benedict

Serve with crispy roasted potatoes and fresh fruit. Pair with mimosas, fresh-squeezed orange juice, or a light white wine.

FAQs for Eggs Benedict

• Can I use frozen Canadian bacon? Yes, thaw thoroughly before cooking.
• How to fix curdled Hollandaise? Whisk in a teaspoon of hot water slowly to bring it back.
• Is Eggs Benedict safe for pregnant women? Use pasteurized eggs or fully cook yolks for safety.

Conclusion

Eggs Benedict is a timeless dish that transforms brunch into a special celebration with its creamy, savory, and perfectly balanced flavors. Effortless once mastered, it’s sure to wow guests and family alike. For more classic and creative dishes, visit dishfoody.com and try our Crispy Egg Salad next!

Eggs Benedict

Print Recipe

Eggs Benedict is a classic breakfast dish featuring perfectly poached eggs, Canadian bacon, and creamy hollandaise sauce atop toasted English muffins a true brunch favorite.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Poaching
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 large eggs
• 2 English muffins, split
• 4 slices Canadian bacon
• 2 tbsp white vinegar
• For Hollandaise Sauce: 3 egg yolks
• 1/2 cup unsalted butter, melted
• 1 tbsp lemon juice
• Salt and cayenne pepper to taste

Instructions

• 1. Toast English muffins and set aside.
• 2. Heat a skillet and cook Canadian bacon until warm and slightly browned.
• 3. Bring a saucepan of water with vinegar to a gentle simmer.
• 4. Poach eggs for 3-4 minutes, then remove with a slotted spoon.
• 5. For Hollandaise: whisk egg yolks and lemon juice in a bowl over simmering water.
• 6. Slowly add melted butter, whisking until thick and creamy.
• 7. Season sauce with salt and cayenne.
• 8. Layer muffin halves with Canadian bacon, a poached egg, and spoon hollandaise over each.
• 9. Serve immediately.

Notes

• Use fresher eggs for easier poaching.
• Keep Hollandaise sauce warm but not hot to prevent curdling.
• Add herbs or smoked salmon for variation.
• Great for holiday brunch or special occasions.

Nutrition

• Serving Size: 1 muffin half
• Calories: 350
• Sugar: 2g
• Sodium: 420mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 295mg

Keywords: eggs benedict, brunch recipe, hollandaise sauce, poached eggs