Espresso Coffee Cheesecake Recipe
Espresso Coffee Cheesecake delivers rich mocha flavor in creamy New York-style perfection. Oreo crust, espresso-infused filling, and chocolate ganache create coffee lover’s dream dessert. Perfect showstopper for dinner parties and Pinterest coffee dessert boards.
- Author: ssam
- Prep Time: 30 mins
- Cook Time: 75 mins
- Total Time: 12 hours
- Yield: 14 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- Oreo Crust:
- 24 Oreo cookies (filling included)
- 5 tbsp unsalted butter (melted)
-
- Espresso Cheesecake:
- 32 oz (4 blocks) full-fat cream cheese (room temp)
- 1¼ cups granulated sugar
- 3 tbsp instant espresso powder (dissolved in 3 tbsp hot water)
- 1 tbsp vanilla extract
- 4 large eggs (room temp)
- 1 cup sour cream (full fat)
- 2 tbsp all-purpose flour
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- Chocolate Ganache:
- 8 oz semi-sweet chocolate (chopped)
- ¾ cup heavy cream
- 1 tsp instant espresso powder
- 1. Preheat oven 325°F. Wrap 9″ springform exterior in triple foil layer.
- 2. Crush Oreos to fine crumbs. Mix with melted butter. Press firmly into pan bottom/sides.
- 3. Bake crust 10 mins. Cool 15 mins.
- 4. Beat cream cheese + sugar 2 mins smooth. Add dissolved espresso, vanilla.
- 5. Add eggs one at a time, low speed, scrape bowl after each.
- 6. Mix in sour cream + flour until just combined. Pour over crust.
- 7. Water bath: roasting pan + boiling water halfway up springform.
- 8. Bake 60-75 mins until 3″ center jiggles slightly. Turn off oven, crack door 1 hour.
- 9. Chill 8+ hours. Heat cream + espresso powder, pour over chocolate. Stir smooth.
- 10. Pour ganache over chilled cheesecake. Refrigerate 2 hours to set.
Notes
- Dissolve espresso powder in hot water first – prevents graininess.
- Room temp ingredients = crack-free cheesecake guaranteed.
- Triple foil wrap = zero water bath leaks.
- Oreos WITH filling = perfect chocolate crust texture.
- Chocolate ganache sets firm but sliceable after 2 hours chill.
- Freezes beautifully up to 2 months. Thaw overnight fridge.
- Garnish ideas: coffee beans, chocolate shavings, espresso whipped cream.
- Slice with hot knife dipped in hot water for clean cuts.
- Ultimate coffee lover gift or dinner party centerpiece.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 32g
- Sodium: 380mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: espresso cheesecake, coffee cheesecake, mocha cheesecake, oreo crust cheesecake, chocolate ganache cheesecake