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Fennel Apple Salad Recipe

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A crisp and refreshing salad featuring thinly sliced fennel, sweet apples, and a bright lemon-honey dressing. Light, crunchy, and perfect as a side dish.

Ingredients

Scale
  • 1 large fennel bulb, thinly sliced (reserve fronds)
  • 2 medium apples, thinly sliced (Honeycrisp or Fuji)
  • 1/4 red onion, thinly sliced
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped walnuts (optional)
  • 2 tbsp crumbled feta (optional)

Instructions

  • 1. Thinly slice the fennel bulb, apples, and red onion, then place in a large bowl.
  • 2. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.
  • 3. Pour dressing over salad and toss to combine.
  • 4. Top with chopped walnuts and feta, if using.
  • 5. Garnish with fennel fronds before serving.

Notes

  • Use a mandolin for extra thin slices.
  • Substitute maple syrup for honey for a vegan version.
  • Tastes even better after chilling 20 minutes.

Nutrition

Keywords: Fennel Apple Salad, crisp fall salad, fresh fennel recipe

Find it online: https://dishfoody.com/fennel-apple-salad-recipe/