Print

Flaky Sweet Cinnamon Twists

Print Recipe

Flaky Sweet Cinnamon Twists are buttery puff pastry sticks coated in cinnamon sugar, baked until crisp and golden the perfect easy treat for breakfast or dessert.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 2 tbsp melted butter
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp brown sugar (optional)
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting (optional)

Instructions

  • 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • 2. In a small bowl, mix granulated sugar, cinnamon, and brown sugar.
  • 3. Brush the puff pastry with melted butter and sprinkle half the cinnamon sugar over the top.
  • 4. Fold the pastry in half and roll lightly to seal.
  • 5. Cut into 1-inch wide strips, then twist each strip a few times.
  • 6. Place on the baking sheet and brush with egg wash.
  • 7. Sprinkle with remaining cinnamon sugar.
  • 8. Bake for 15–18 minutes until golden brown and puffed.
  • 9. Cool slightly, dust with powdered sugar, and serve warm.

Notes

  • Best served fresh out of the oven.
  • You can drizzle them with icing or dip in melted chocolate for extra sweetness.
  • Store leftovers in an airtight container for up to 2 days and reheat before serving.

Nutrition

Keywords: Flaky Sweet Cinnamon Twists, puff pastry dessert, easy breakfast pastry, cinnamon sugar twists

Find it online: https://dishfoody.com/flaky-sweet-cinnamon-twists-recipe/