Fluffy Belgian Waffles – 7 Flavors, Irresistible Texture
Light, crispy Belgian waffles with deep pockets—easy to make and crowd pleasing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 mins
- Yield: 4 waffles
- Category: breakfast
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour,
- 2 tsp baking powder,
- 2 tbsp sugar,
- ¼ tsp salt,
- 2 large eggs,
- 1 ¼ cups milk,
- 2 tbsp melted butter
Instructions
- Preheat waffle iron. Whisk dry ingredients.
- Whisk eggs and milk; fold into dry mix with melted butter.
- Let batter rest 5–10 minutes.
- Pour into preheated waffle iron; cook until golden.
- Transfer to wire rack and serve immediately.
Nutrition
- Serving Size: 1 waffles
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 75 mg
Find it online: https://dishfoody.com/fluffy-belgian-waffles-recipe/