Fluffy Cottage Cheese Blueberry Cloud Bread
A light and airy twist on traditional bread with cottage cheese and blueberries, perfect for health-conscious individuals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low Carb
Ingredients
Scale
- 3 large eggs
- 3 tablespoons cottage cheese
- 1 tablespoon honey
- 1/4 teaspoon cream of tartar
- 1/2 cup fresh blueberries
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two different mixing bowls.
- Mix the egg yolks with cottage cheese, honey, vanilla extract, and a pinch of salt until smooth.
- Whip the egg whites with cream of tartar until stiff peaks form.
- Combine the egg yolk mixture with the whipped egg whites gently using a spatula.
- Fold in the fresh blueberries carefully to distribute them evenly.
- Scoop the batter onto the prepared baking sheet, forming small mounds.
- Bake for 25-30 minutes until golden brown and firm to the touch.
- Cool on a wire rack before serving.
Notes
Serve warm with butter, cream cheese, or a drizzle of honey. Store in an airtight container up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: cloud bread, cottage cheese, blueberry bread, low carb, healthy bread