Fluffy Eggplant Rollatini Bake
A delightful and nutritious Italian dish featuring layers of tender eggplant, ricotta cheese, and mozzarella, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium eggplants, sliced lengthwise
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the eggplants by slicing them lengthwise into thin strips.
- Grill or bake the eggplant slices until tender, about 10-15 minutes.
- Combine in a large bowl the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, garlic powder, dried basil, salt, and black pepper.
- Assemble by spreading marinara sauce in the baking dish and rolling the eggplant filled with cheese mixture.
- Add remaining marinara sauce and mozzarella cheese on top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
For added flavor, sprinkle fresh herbs or drizzle olive oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg
Keywords: eggplant, rollatini, Italian, vegetarian, cheesy, bake
Find it online: https://dishfoody.com/fluffy-eggplant-rollatini-bake/