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Fluffy Lemon Cake with Whipped Cream

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Fluffy Lemon Cake with Whipped Cream is a light and airy cake infused with fresh lemon zest and juice, topped with a smooth whipped cream for a delightful dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs, separated
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup whole milk
  • 2 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
  • 2. In a bowl, whisk flour, baking powder, and salt.
  • 3. In another bowl, beat egg yolks and sugar until pale.
  • 4. Add butter, milk, lemon zest, and lemon juice; mix well.
  • 5. Gradually fold in dry ingredients.
  • 6. In a separate bowl, beat egg whites until stiff peaks form.
  • 7. Gently fold egg whites into batter.
  • 8. Pour batter into cake pan and bake for 30-35 minutes.
  • 9. Cool completely.
  • 10. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  • 11. Frost cake with whipped cream before serving.

Notes

  • Use fresh lemons for vibrant flavor.
  • Ensure egg whites are beaten well for fluffy texture.
  • Chill whipped cream before whipping.
  • Perfect for spring and summer gatherings.

Nutrition

Keywords: fluffy lemon cake, lemon cake with whipped cream, light lemon dessert, lemon cake

Find it online: https://dishfoody.com/fluffy-lemon-cake-with-whipped-cream-recipe/