Fluffy Sweet Potato Pancakes

Why Make This Recipe

Fluffy Sweet Potato Pancakes are a delightful twist on the classic pancake. Loaded with the natural sweetness and nutrient-rich benefits of sweet potatoes, these pancakes offer a healthy and flavorful breakfast option. They are perfect for anyone looking for a tasty yet nutritious way to start the day. The combination of soft textures with a hint of cinnamon gives them a cozy feel, making them ideal whether for a weekend brunch or a busy weekday breakfast. Plus, they are simple to make and can be enjoyed by the whole family.

Sweet potatoes are packed with vitamins, especially Vitamin A, and they add a lovely flavor and tender texture to the pancakes. These pancakes are fluffy, delicious, and can easily be customized with toppings like maple syrup, yogurt, or your favorite fruits. You’ll love how easy and quick this recipe is, and you may even find it becomes a staple in your breakfast routine!

How to Make Fluffy Sweet Potato Pancakes

Making Fluffy Sweet Potato Pancakes is a straightforward process, and you don’t need to be a professional chef to whip them up. Here’s a detailed guide to help you get started.

Ingredients

• 1 cup mashed sweet potatoes
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Directions

1. Prepare the Sweet Potatoes: Start by cooking sweet potatoes and mashing them until smooth. You can peel and boil them or bake them until tender. Either method works well. Ensure you measure one cup of the mashed sweet potatoes for the pancake mix.

2. Mix the Wet Ingredients: In a large bowl, add the prepared sweet potatoes, milk, egg, melted butter, and vanilla extract. Whisk all these ingredients together until they are fully combined and smooth. The sweet potatoes should blend in nicely with the other wet ingredients.

3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon. Mixing these dry ingredients separately ensures that the baking powder is evenly distributed throughout the flour.

4. Mix Wet and Dry Ingredients: Pour the dry ingredients into the bowl with the wet ingredients. Gently stir them together until just combined. Be careful not to overmix. It’s okay if there are a few lumps; overmixing can make the pancakes tough.

5. Heat Your Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the pan with oil or butter to prevent sticking. You want the skillet to be hot enough that the batter sizzles slightly when it hits the pan.

6. Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until you see bubbles forming on the surface of the pancake, which usually takes around 2-3 minutes. Once you see the bubbles, gently flip the pancake with a spatula and cook the other side until it turns golden brown, another 1-2 minutes.

7. Serve: Remove the pancakes from the skillet and keep them warm. Repeat the process with the remaining batter, greasing the skillet as needed. Serve the pancakes warm with syrup, butter, or additional toppings like sliced bananas or berries.

How to Serve Fluffy Sweet Potato Pancakes

Fluffy Sweet Potato Pancakes can be served in various delightful ways. The basic and most popular way is to drizzle maple syrup over the top. You might also want to add a pat of butter that will melt beautifully into the warm pancakes. For a fruitier option, fresh berries or sliced bananas make for wonderful toppings, adding both flavor and nutrition.

Another fun idea is to serve these pancakes with a dollop of Greek yogurt or whipped cream for some added richness. If you want to make it even more special, consider sprinkling some chopped nuts like walnuts or pecans for a nice crunch. The versatility of these pancakes means the serving possibilities are endless, and everyone can add their favorite toppings!

How to Store Fluffy Sweet Potato Pancakes

If you find you have leftovers, storing them is simple. Allow the pancakes to cool completely. Then you can either keep them in an airtight container in the refrigerator for up to 3-4 days or wrap them tightly in plastic wrap and freeze them for up to 2 months.

When you are ready to enjoy them again, reheat the pancakes in a toaster or microwave. If frozen, it’s best to thaw them overnight in the refrigerator first before reheating. They can easily be warmed up either in the microwave for about 20-30 seconds or in a skillet over low heat until heated through.

Tips to Make Fluffy Sweet Potato Pancakes

1. Use Fresh Sweet Potatoes: The quality of sweet potatoes can affect the flavor and texture of the pancakes. Freshly cooked sweet potatoes will enhance the overall taste.

2. Don’t Overmix: When combining wet and dry ingredients, be gentle. Overmixing can lead to dense pancakes. It’s okay if the batter is a bit lumpy!

3. Adjust Sweetness: Depending on your preference, feel free to adjust the amount of sugar you add. If your sweet potatoes are particularly sweet, you might want to cut back on the sugar.

4. Try Alternative Milks: If you want to make this recipe dairy-free, you can substitute milk with almond milk, oat milk, or any other plant-based milk you prefer.

5. Make Smaller Pancakes: For smaller servings or to serve a crowd, you can reduce the batter to 2 tablespoons per pancake instead of 1/4 cup.

Variation

These Fluffy Sweet Potato Pancakes are highly adaptable. Here are a few variations you could try:

• Spiced Version: Add a pinch of nutmeg or ginger for a spiced twist. You can also use pumpkin spice for a seasonal flavor.
• Choco-Sweet Potatoes: Mix in some chocolate chips to the batter for a chocolatey delight that kids will absolutely love.
• Whole Wheat: For a healthier option, substitute half of the all-purpose flour with whole wheat flour.

FAQs

1. Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes. Just make sure to drain and mash them thoroughly before incorporating them into the batter. The flavor might differ slightly from fresh sweet potatoes, but they will still taste great.

2. Can I make these pancakes gluten-free?
Definitely! You can replace all-purpose flour with a gluten-free flour blend. Be sure to check the packaging for the appropriate measurement ratios as they may differ.

3. How do I know when the pancakes are done cooking?
Look for bubbles forming on the surface of the pancakes and golden-brown edges. Once the edges appear set, it’s a good sign to flip them.

4. Is it necessary to let the batter rest?
Letting the batter rest is optional for this recipe; it helps the pancakes become a little fluffier, but you can cook them right away if you are short on time.

With these tips and variations, you are well on your way to making delicious and fluffy sweet potato pancakes that everyone will love. Happy cooking!

Fluffy Sweet Potato Pancakes

Print Recipe

Delightful, fluffy pancakes made with sweet potatoes, perfect for a nutritious breakfast.

• Author: lila-monroe
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Griddle
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup mashed sweet potatoes
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Prepare the sweet potatoes: Start by cooking sweet potatoes and mashing them until smooth.
2. Mix the wet ingredients: In a bowl, add sweet potatoes, milk, egg, melted butter, and vanilla extract. Whisk until smooth.
3. Combine dry ingredients: In a separate bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
4. Mix wet and dry ingredients: Pour dry ingredients into wet ingredients and stir gently until just combined.
5. Heat your skillet: Preheat a non-stick skillet over medium heat, greasing it lightly with oil or butter.
6. Cook the pancakes: Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
7. Serve: Remove pancakes and keep warm, serving with syrup or toppings of choice.

Notes

Customize with toppings like maple syrup, yogurt, or fruits. Leftovers can be stored in the refrigerator or freezer.

Nutrition

• Serving Size: 1 pancake
• Calories: 350
• Sugar: 6g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 30mg

Keywords: sweet potato pancakes, breakfast, healthy recipe, fluffy pancakes