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Fluffy Sweet Potato Pancakes

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Delightful, fluffy pancakes made with sweet potatoes, perfect for a nutritious breakfast.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the sweet potatoes: Start by cooking sweet potatoes and mashing them until smooth.
  2. Mix the wet ingredients: In a bowl, add sweet potatoes, milk, egg, melted butter, and vanilla extract. Whisk until smooth.
  3. Combine dry ingredients: In a separate bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
  4. Mix wet and dry ingredients: Pour dry ingredients into wet ingredients and stir gently until just combined.
  5. Heat your skillet: Preheat a non-stick skillet over medium heat, greasing it lightly with oil or butter.
  6. Cook the pancakes: Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  7. Serve: Remove pancakes and keep warm, serving with syrup or toppings of choice.

Notes

Customize with toppings like maple syrup, yogurt, or fruits. Leftovers can be stored in the refrigerator or freezer.

Nutrition

Keywords: sweet potato pancakes, breakfast, healthy recipe, fluffy pancakes

Find it online: https://dishfoody.com/fluffy-sweet-potato-pancakes/