Fondant Potatoes (Melting Potatoes) Recipe
Fondant potatoes (melting potatoes) feature crispy golden exteriors with buttery, creamy interiors. Seared potato cylinders braise in garlic-thyme butter broth creating restaurant-quality side dish perfect alongside steak or roast chicken.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 8 potato rounds 1x
- Category: Side Dish
- Method: Stovetop to Oven
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes (2–3 inches diameter)
- 3 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves smashed
- 4 sprigs fresh thyme
- 1 cup chicken or vegetable broth
- Salt and black pepper
- Fresh thyme leaves for garnish
Instructions
- 1. Preheat oven to 400°F (200°C). Trim potatoes into 2-inch tall cylinders (peel optional).
- 2. Heat oil in oven-safe skillet over medium-high. Season potatoes with salt. Sear 5-6 minutes per side until deep golden.
- 3. Reduce heat to medium. Add butter, garlic, and thyme sprigs. Baste potatoes 2-3 minutes.
- 4. Pour in broth, bring to simmer. Transfer skillet to oven. Bake 30 minutes, basting halfway.
- 5. Potatoes are done when knife pierces easily. Serve with pan sauce.
Notes
- Use wide skillet so potatoes don’t touch during searing.
- Russet or Yukon Gold work best for creamy texture.
- Make ahead and reheat in butter sauce.
Nutrition
- Serving Size: 1 potato round
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: fondant potatoes, melting potatoes, french potatoes
Find it online: https://dishfoody.com/fondant-potatoes-melting-potatoes-recipe/