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French Dip Tortilla Roll Ups

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Savory, cheesy roast beef roll ups baked in tortillas until golden and crisp, then served with warm au jus for dipping a fun and easy twist on the classic French Dip sandwich.

Ingredients

Scale
  • 4 large flour tortillas
  • 1 lb thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • For the Au Jus:
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  • 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • 2. Lay out tortillas and place 2 slices of provolone and several slices of roast beef on each.
  • 3. Sprinkle lightly with garlic powder, onion powder, and pepper.
  • 4. Roll up tightly and place seam-side down on the baking sheet.
  • 5. Brush with melted butter.
  • 6. Bake for 12–15 minutes, until tortillas are golden and crisp.
  • 7. Meanwhile, prepare au jus by heating beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder in a saucepan until simmering.
  • 8. Serve roll ups warm with au jus on the side for dipping.

Notes

  • Use Swiss cheese instead of provolone for a sharper flavor.
  • Add caramelized onions or horseradish sauce inside for extra flavor.
  • You can air fry at 375°F for 6–8 minutes for extra crispiness.

Nutrition

Keywords: French Dip Tortilla Roll Ups, roast beef roll ups, easy dinner, crispy tortilla wraps, au jus dipping sauce

Find it online: https://dishfoody.com/french-dip-tortilla-roll-ups-recipe/