Oven-Roasted French Garlic Chicken Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Oven-Roasted French Garlic Chicken nestles bone-in thighs and drumsticks amid whole garlic cloves, sliced shallots, fresh thyme, and rosemary in white wine broth for crispy-skinned, 1-hour sheet pan magic. Ready in 75 minutes, it serves 4-6 with buttery pan juices and roasted garlic spread.

Why This Recipe Works

Whole garlic mellows sweet through roasting. Shallots caramelize naturally. White wine deglazes for rich sauce. High-heat start crisps skin perfectly. Fresh herbs perfume without overpowering.

Ingredients & Prep

Chicken:

• 2½-3 lbs bone-in, skin-on chicken thighs/drumsticks
• ¼ cup olive oil
• Sea salt, black pepper
• 3 shallots, thinly sliced
• 20-25 whole garlic cloves, peeled
• Small bunch fresh thyme
• 3-4 sprigs fresh rosemary

Pan Sauce:

• ½ cup chicken broth
• ½ cup dry white wine

Step-by-Step Instructions

1. Preheat 400°F; line large casserole with foil.
2. Spread shallots, half garlic, thyme, rosemary on bottom.
3. Place chicken atop; drizzle oil generously both sides. Season salt/pepper.
4. Pour broth and wine around edges. Roast uncovered 1 hour until 165°F internal, skin crispy.
5. Broil 5 minutes for extra color if desired. Baste with pan juices.

Flavor Variations

Storage Tips

Refrigerate 4 days; reheat 350°F covered. Freeze 2 months.

FAQs

Skin soggy?
Uncovered roast; pat chicken dry first.

Garlic bitter?
Whole cloves only; don’t chop.

No wine?
Extra broth + lemon juice.

Conclusion

Oven-Roasted French Garlic Chicken perfumes homes garlic bliss.

Oven-Roasted French Garlic Chicken Recipe

Print Recipe

A classic oven-roasted French garlic chicken made with crispy skin, tender meat, and a rich pan sauce infused with garlic, herbs, and white wine. Elegant yet simple comfort food.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 55 mins
• Total Time: 1 hr 10 mins
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: French

Ingredients

Scale 1x2x3x

• 1 whole chicken (3–4 lbs)
• 2 tbsp olive oil or butter
• 1 whole head garlic, cloves separated and lightly crushed
• 1 small onion or shallot, sliced
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 tbsp lemon juice
• Fresh parsley, chopped (for garnish)

Instructions

• 1. Preheat oven to 400°F (200°C).
• 2. Pat chicken dry with paper towels and season generously with salt, pepper, and paprika.
• 3. Heat olive oil or butter in a large oven-safe skillet or roasting pan over medium heat.
• 4. Brown chicken on all sides until golden, about 6–8 minutes total.
• 5. Add garlic cloves and onion around the chicken.
• 6. Sprinkle thyme and rosemary over the chicken.
• 7. Pour in white wine and chicken broth.
• 8. Transfer pan to the oven and roast uncovered for 45–55 minutes, basting occasionally, until internal temperature reaches 165°F (74°C).
• 9. Remove from oven and drizzle with lemon juice.
• 10. Rest chicken 10 minutes before carving.
• 11. Garnish with fresh parsley and serve with pan juices.

Notes

• Serve with roasted potatoes, crusty bread, or green beans.
• Use bone-in chicken pieces instead of a whole chicken if preferred.
• Leftover garlic cloves are delicious spread on bread.

Nutrition

• Serving Size: 1/4 chicken
• Calories: 420
• Sugar: 1g
• Sodium: 520mg
• Fat: 28g
• Saturated Fat: 7g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 145mg

Keywords: oven roasted french garlic chicken, garlic roasted chicken, french chicken recipe