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French Onion Meatballs with Savory Onion Sauce

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These French Onion Meatballs are juicy, flavorful, and smothered in a rich caramelized onion sauce inspired by classic French onion soup a comforting, savory dinner that’s perfect for cozy nights.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan
  • 1 egg
  • 2 tbsp fresh parsley, chopped
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 large yellow onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp thyme
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup shredded Gruyère or Swiss cheese
  • Salt and pepper to taste

Instructions

  • 1. In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, parsley, garlic powder, salt, and pepper. Mix until just combined.
  • 2. Form into 1-inch meatballs.
  • 3. Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides, then remove and set aside.
  • 4. In the same skillet, add butter and onions. Cook slowly over medium-low heat for 15–20 minutes until golden and caramelized.
  • 5. Add thyme and flour, stirring for 1 minute.
  • 6. Gradually pour in beef broth while stirring to create a smooth sauce.
  • 7. Return meatballs to the skillet and simmer for 10 minutes until cooked through.
  • 8. Sprinkle cheese over top, cover, and let melt before serving.

Notes

  • Serve over mashed potatoes, egg noodles, or toasted baguette slices.
  • For extra flavor, add a splash of sherry or white wine to the onions before adding broth.
  • Make ahead and refrigerate flavors deepen overnight.

Nutrition

Keywords: French Onion Meatballs, caramelized onion sauce, cozy dinner, comfort food

Find it online: https://dishfoody.com/french-onion-meatballs-recipe/