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French-Style Potato and Green Bean Salad Recipe

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A fresh and elegant French-style potato and green bean salad tossed in a tangy Dijon vinaigrette with herbs, perfect as a light lunch or summer side dish.

Ingredients

Scale
  • 1 lb baby potatoes, halved
  • 8 oz green beans, trimmed
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp capers (optional)
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh dill or tarragon, chopped
  • Dressing:
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey (optional)
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • 1. Boil potatoes in salted water until fork tender, 10–12 minutes; drain and cool slightly.
  • 2. Blanch green beans in boiling water 2–3 minutes, then transfer to an ice bath and drain.
  • 3. In a small bowl, whisk together olive oil, vinegar, Dijon mustard, honey, salt, and pepper.
  • 4. In a large bowl, combine potatoes, green beans, red onion, capers, and herbs.
  • 5. Drizzle dressing over salad and toss gently to coat.
  • 6. Serve immediately or chill for 1 hour for best flavor.

Notes

  • Add canned tuna or boiled eggs to make this a hearty Niçoise-style dish.
  • Use fingerling potatoes for extra texture.
  • Tastes even better the next day as flavors meld.

Nutrition

Keywords: French-style potato and green bean salad, summer salad, Dijon vinaigrette

Find it online: https://dishfoody.com/french-style-potato-and-green-bean-salad-recipe/