French Toast Fried Chicken Sandwich

Why Make This Recipe

French Toast Fried Chicken Sandwich is a delightful combination that brings together two beloved comfort foods—fried chicken and French toast. For those who crave a burst of flavor and texture, this recipe is perfect! Imagine crispy fried chicken complimented by soft and sweet French toast, all layered into a convenient sandwich. This dish takes breakfast or brunch to a whole new level, making it an appealing option for any meal of the day. The sweetness of apricot honey sauce and the spice of chili sauce enhance the taste, creating a wonderful medley that will satisfy your taste buds.

How to Make French Toast Fried Chicken Sandwich

This recipe for French Toast Fried Chicken Sandwich is simple yet requires a few steps to achieve the best flavors. With a little patience and attention, you can whip up this memorable sandwich that’s sure to impress anyone.

Ingredients

• 4 Chicken Thighs
• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 large eggs (add in after marinated when ready to fry)
• 1 cup apricot jam
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash sriracha
• 3 tbsp unsalted butter (for frying)
• 4 slices brioche bread
• 4 large eggs (for French toast)
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch nutmeg
• Pinch salt

Directions

1. Prep the Chicken: Begin by washing and cleaning the chicken thighs. A mixture of lemon juice and vinegar works great for this. Trim off any extra fat and pat the chicken dry with a paper towel to ensure even cooking.
2. Marinate the Chicken: In a medium-sized bowl, add the chicken thighs. Pour in 1 cup of buttermilk, add 1/2 teaspoon of salt, and 1/2 teaspoon of white pepper. Mix well to ensure the chicken is coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, but if you have the time, let it marinate for up to 2 hours. The longer you marinate, the more flavor it absorbs.
3. Heat the Oil: In a large Dutch oven or a deep pot, heat about 1 ½ inches of vegetable oil until it reaches 350 degrees Fahrenheit. Use a thermometer to check the temperature, as getting the right heat is crucial for perfect frying.
4. Prepare the Flour Mixture: While the oil is heating, gather a wide bowl and add 2 cups of self-rising flour, 1 tablespoon of onion powder, 1 tablespoon of garlic powder, 1 tablespoon of paprika, and the 1/2 tablespoon of Tony’s seasoning. Mix them well and set aside.
5. Coat the Chicken: Once the chicken has finished marinating, take it out of the refrigerator. Remove the chicken from the buttermilk mixture, letting any excess drip off. Dip each piece of chicken into the flour mixture, making sure to coat it thoroughly. Shake off any excess flour.
6. Fry the Chicken: Carefully lower two chicken thighs at a time into the hot oil. Fry each piece until it becomes golden brown and fully cooked, about 7 minutes per side. Use a slotted spoon to turn the chicken as needed. Once cooked, rest the fried chicken on a cooling rack placed over a paper towel to catch any excess grease.
7. Make the Sauce: For the apricot honey sauce, combine 1 cup of apricot jam, 1 tablespoon of chili sauce, 1/4 cup of honey, 1/2 cup of bourbon, and a dash of sriracha in a small pot. Simmer this on medium heat for 5-7 minutes, stirring occasionally. Let the sauce cool before using.
8. Prepare French Toast: In a shallow bowl, whisk together 4 large eggs, 1/2 cup of milk, 1 teaspoon of almond or vanilla extract, 1 teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt.
9. Cook the French Toast: In a large skillet or griddle, melt 3 tablespoons of unsalted butter over medium heat. Dip each slice of brioche bread into the egg mixture, soaking briefly on both sides. Place the soaked bread on the hot skillet and cook until golden brown, about 2-3 minutes on each side.

How to Serve French Toast Fried Chicken Sandwich

To serve this delicious sandwich, start by placing a slice of French toast on a plate. Add a piece of the crispy fried chicken on top. Drizzle some of the apricot honey sauce generously over the chicken and top it with another slice of French toast. You can finish it off by adding additional sauce on the top layer for an extra kick of flavor. Serve the sandwich warm, and it pairs wonderfully with some fresh fruit or a side of crispy bacon.

How to Store French Toast Fried Chicken Sandwich

If you have leftovers, you can store them efficiently. Place the assembled sandwiches in an airtight container and store in the refrigerator for up to 2 days. When you’re ready to eat, reheat in a skillet or microwave until warmed through. For best results, try not to put the sauce on before storing as it can make the sandwich soggy.

Tips to Make French Toast Fried Chicken Sandwich

1. Choose Quality Chicken: For the best flavor, opt for fresh, high-quality chicken thighs. They are juicier and able to hold up better against frying.
2. Marinate: Don’t skip on marinating! The buttermilk tenderizes the chicken, making it flavorful and juicy.
3. Oil Temperature: Always use a thermometer to ensure your oil is at the right frying temperature to achieve that crispy exterior.
4. Brioche Bread: Select thick slices of brioche for the French toast for added texture and flavor.
5. Mix-and-Match: Feel free to customize the sauce or add your favorite toppings, like pickles or coleslaw, for added crunch.

Variation

1. Spicy Option: If you love spice, consider adding diced jalapeños to the apricot sauce or use hot pepper jelly instead of apricot jam.
2. Vegetarian Option: Replace the chicken with fried eggplant or a veggie patty for a vegetarian version of this sandwich.

FAQs

Can I use different cuts of chicken?

Yes! You can use chicken breasts or tenders, but keep in mind that cooking times may vary based on thickness.

Can I make this dish ahead of time?

You can prepare elements like the fried chicken and sauce in advance. Assemble the sandwich right before serving to keep the French toast fresh.

What can I substitute for buttermilk?

If you don’t have buttermilk, you can easily make a substitute by combining regular milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it curdles slightly.

Enjoy making this unforgettable French Toast Fried Chicken Sandwich, and let the delicious flavors take you on a culinary adventure!

French Toast Fried Chicken Sandwich

Print Recipe

A delightful combination of crispy fried chicken and sweet French toast, layered into a sandwich with a flavorful apricot honey sauce.

• Author: lila-monroe
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Category: Brunch
• Method: Frying
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 4 Chicken Thighs
• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 large eggs (add in after marinated when ready to fry)
• 1 cup apricot jam
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash sriracha
• 3 tbsp unsalted butter (for frying)
• 4 slices brioche bread
• 4 large eggs (for French toast)
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch nutmeg
• Pinch salt

Instructions

1. Prep the Chicken: Begin by washing and cleaning the chicken thighs. Trim off any extra fat and pat the chicken dry with a paper towel.
2. Marinate the Chicken: In a medium-sized bowl, add the chicken thighs. Pour in 1 cup of buttermilk, add 1/2 teaspoon of salt, and 1/2 teaspoon of white pepper. Cover and let it marinate in the refrigerator for at least 30 minutes.
3. Heat the Oil: In a large Dutch oven, heat about 1 ½ inches of vegetable oil until it reaches 350°F.
4. Prepare the Flour Mixture: In a bowl, add 2 cups of self-rising flour, 1 tablespoon of onion powder, 1 tablespoon of garlic powder, 1 tablespoon of paprika, and 1/2 tablespoon of Tony’s seasoning. Mix well and set aside.
5. Coat the Chicken: Remove the chicken from the buttermilk mixture, dip it into the flour mixture, and coat it thoroughly.
6. Fry the Chicken: Carefully lower two chicken thighs into the hot oil. Fry until golden brown, about 7 minutes per side. Rest on a cooling rack over a paper towel.
7. Make the Sauce: Combine 1 cup of apricot jam, 1 tablespoon of chili sauce, 1/4 cup of honey, 1/2 cup of bourbon, and a dash of sriracha in a pot. Simmer for 5-7 minutes.
8. Prepare French Toast: Whisk together 4 large eggs, 1/2 cup of milk, 1 teaspoon of almond extract, 1 teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt.
9. Cook the French Toast: In a skillet, melt 3 tablespoons of unsalted butter over medium heat. Dip brioche bread into the egg mixture and cook until golden brown, about 2-3 minutes on each side.

Notes

Choose quality chicken for the best flavor and always check oil temperature for perfect frying.

Nutrition

• Serving Size: 1 sandwich
• Calories: 500
• Sugar: 24g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 220mg

Keywords: French toast chicken sandwich, breakfast sandwich, comfort food