Frozen Peanut Butter Chocolate Greek Yogurt Bark
A delightful treat combining Greek yogurt, peanut butter, and chocolate chips, perfect for a healthy snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
Instructions
- Mix the ingredients: In a medium-sized bowl, combine the Greek yogurt, peanut butter, and honey (or maple syrup). Mix until smooth and creamy.
- Spread the mixture: Pour the yogurt mixture into a lined baking sheet. Spread evenly to about 1/4 to 1/2 inch thick.
- Add the chocolate chips: Sprinkle chocolate chips over the top and press them lightly into the mixture.
- Freeze the bark: Place in the freezer for at least 120 minutes or until firm.
- Break into pieces: Remove from the freezer, peel off parchment, and break into desired sizes.
- Enjoy: Serve immediately or store for later enjoyment.
Notes
For best texture and flavor, consume within one month. Create variations by adding fruits or different nut butters.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: frozen dessert, Greek yogurt, peanut butter, healthy snack, chocolate