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Fruit-Shaped Peach Mousse Domes Recipe

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Fruit-Shaped Peach Mousse Domes are elegant silicone-molded desserts with creamy peach mousse, fruit inserts, and glossy mirror glaze mimicking ripe peaches. Impressive entremets for special occasions.

Ingredients

Scale
  • **Peach Puree & Compote:**
  • 500g ripe peaches, peeled & pitted
  • 100g sugar
  • 20g gelatin sheets or powder
  • Juice of 1 lemon
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  • **Peach Mousse:**
  • 300g peach puree
  • 200g white chocolate
  • 300ml heavy cream
  • 10g gelatin + 50ml water
  •  
  • **Sponge Base:**
  • 2 eggs
  • 50g sugar
  • 50g flour
  •  
  • **Mirror Glaze:**
  • 150g sugar
  • 100ml water
  • 100g corn syrup
  • 75g condensed milk
  • 15g gelatin
  • 200g white chocolate
  • Orange/yellow food coloring

Instructions

  • 1. Prepare puree: Blend peaches with lemon juice & 50g sugar. Strain. Bloom half gelatin in water, heat 200g puree to dissolve gelatin. Cool.
  • 2. Compote insert: Cook 150g puree + 50g sugar to thicken. Add remaining bloomed gelatin. Fill small dome molds, freeze 2 hours.
  • 3. Sponge: Whip eggs + sugar to ribbon, fold flour. Bake thin sheet 350°F 8 mins. Cut discs.
  • 4. Mousse: Melt white chocolate. Heat 100g puree + bloomed gelatin, combine with chocolate. Whip cream, fold in.
  • 5. Assemble: Pipe mousse into peach-shaped silicone domes halfway. Add frozen insert. Top with mousse, press sponge disc. Freeze overnight.
  • 6. Glaze: Boil sugar, water, syrup. Off heat add condensed milk + bloomed gelatin. Pour over white chocolate, blend. Color peach-tone, cool to 90°F. Unmold frozen domes, glaze. Chill to serve.

Notes

  • Use ripe white peaches for natural sweetness.
  • Glaze temperature critical for drip-free shine.
  • Practice on small batch first.

Nutrition

Keywords: fruit shaped peach mousse domes, peach entremet, mirror glaze mousse cake

Find it online: https://dishfoody.com/fruit-shaped-peach-mousse-domes-recipe/