Fruity Pebbles Cheesecake Tacos
These Fruity Pebbles Cheesecake Tacos are a vibrant and playful dessert featuring crunchy cereal-coated taco shells filled with creamy cheesecake filling and topped with fresh fruit. A colorful treat everyone will love!
- Prep Time: 15 mins
- Cook Time: 9 mins
- Total Time: 24 mins
- Yield: 4 dessert tacos 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Fruity Pebbles cereal
- 4 small flour tortillas
- 2 tbsp butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- Fresh berries (strawberries, blueberries, kiwi) for topping
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Brush tortillas with melted butter and coat both sides with Fruity Pebbles cereal.
- 3. Drape tortillas over an oven-safe rack or taco mold to form shells.
- 4. Bake for 7–9 minutes or until crisp, then let cool.
- 5. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- 6. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- 7. Pipe the cheesecake filling into cooled taco shells.
- 8. Top with fresh fruit and extra Fruity Pebbles before serving.
Notes
- For extra crunch, dip taco edges in white chocolate before coating with cereal.
- Keep refrigerated until serving.
- Perfect for parties, kids, or a fun dessert night!
Nutrition
- Serving Size: 1 taco
- Calories: 340
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Fruity Pebbles Cheesecake Tacos, dessert tacos, fun dessert, colorful treat, no bake cheesecake
Find it online: https://dishfoody.com/fruity-pebbles-cheesecake-tacos-recipe/