Garlic Butter Beef Bites with Potatoes

why make this recipe

Garlic Butter Beef Bites with Potatoes is a warm and comforting dish that is perfect for family dinners or special occasions. This recipe combines tender beef with flavorful garlic butter and hearty baby potatoes, making it a satisfying meal. The slow-cooking process allows the flavors to meld beautifully, resulting in a dish that is both delicious and easy to prepare. Whether you’re a seasoned cook or a beginner, this recipe is simple enough for anyone to try.

how to make Garlic Butter Beef Bites with Potatoes

Ingredients:

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Directions:

1. Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

how to serve Garlic Butter Beef Bites with Potatoes

Serve Garlic Butter Beef Bites with Potatoes hot, straight from the slow cooker. This dish goes well with a side of crusty bread to soak up the delicious garlic butter sauce. You can also add a simple green salad or steamed vegetables to complete the meal.

how to store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze leftovers for up to 3 months. To reheat, thaw in the fridge overnight and warm in the microwave or on the stovetop until heated through.

tips to make Garlic Butter Beef Bites with Potatoes

• For more flavor, marinate the beef in garlic and spices for a few hours before cooking.
• Use fresh herbs instead of dried for a brighter taste.
• Adjust the spices according to your taste preferences, adding more paprika for smokiness or more garlic for a stronger flavor.

variation

You can customize this recipe by adding other vegetables like carrots or bell peppers, which can add more color and nutrition. To make it a bit spicy, consider adding a pinch of red pepper flakes to the garlic butter sauce.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like chuck roast or round steak. Just make sure they are cut into bite-sized pieces.

Can I make this recipe without a slow cooker?

Yes, you can make it on the stovetop or in the oven. Follow the same steps and cook on low heat until the beef is tender.

How can I make this dish healthier?

You can use less butter or substitute with olive oil. Also, adding more vegetables can increase the nutritional value.

Garlic Butter Beef Bites with Potatoes

Print Recipe

A warm and comforting dish combining tender beef with flavorful garlic butter and hearty baby potatoes, perfect for family dinners.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1.5 pounds Beef stew meat (cut into bite-sized pieces)
• 1 pound Baby potatoes (halved for even cooking)
• 4 tablespoons Unsalted butter (melted)
• 3 cloves Garlic (minced)
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt (or to taste)
• 0.25 teaspoon Black pepper
• 0.25 cup Beef broth
• 1 tablespoon Olive oil

Instructions

1. Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

Notes

For more flavor, marinate the beef in garlic and spices for a few hours before cooking. You can customize the dish by adding other vegetables like carrots or bell peppers.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: beef, potatoes, garlic butter, slow cooker, comfort food