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Garlic Butter Steak with Parmesan Cream Sauce

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A delightful dish of ribeye steak enriched with garlic butter and a creamy Parmesan sauce, perfect for special occasions.

Ingredients

Scale
  • 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
  • To taste salt
  • To taste pepper
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Season the ribeye steaks evenly with salt and pepper on both sides.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  3. Cook the steaks for about 4-5 minutes on one side.
  4. Flip the steaks, add the remaining butter and minced garlic, and cook for another 4-5 minutes for medium-rare.
  5. Remove the steaks from the skillet and let them rest on a plate for about 5 minutes.
  6. Add heavy cream to the skillet, whisking continuously to scrape up any browned bits.
  7. Add the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
  8. Taste the sauce and season with salt and pepper as needed.
  9. Plate the sliced steaks, drizzle the creamy sauce over, and garnish with parsley.

Notes

For the best flavor, choose high-quality ribeye steaks. Adjust cooking times based on your preference for doneness.

Nutrition

Keywords: steak, garlic butter, parmesan sauce, ribeye, comfort food

Find it online: https://dishfoody.com/garlic-butter-steak-parmesan-cream-sauce/