Garlic Rosemary Focaccia: The Ultimate Italian Bread Recipe
Perfect Garlic Rosemary Focaccia with crispy edges and soft, airy interior. This Italian bread recipe uses simple ingredients for bakery-quality results at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: breakfast
- Cuisine: italian
Ingredients
Scale
- 4 cups bread flour,
- 2 teaspoons instant yeast,
- 2 teaspoons sea salt,
- 1¾ cups warm water (110°F),
- ¼ cup extra virgin olive oil,
- 6 cloves garlic, thinly sliced,
- 3 tablespoons fresh rosemary leaves, chopped,
- ⅓ cup extra virgin olive oil,
- 1 teaspoon flaky sea salt,
- Freshly cracked black pepper
Instructions
- Combine flour, yeast, and salt in a large bowl. Add warm water and olive oil, mix until shaggy dough forms.
- Transfer to oiled bowl, cover with damp towel, rise 2 hours until doubled.
- Oil 9×13 pan, transfer dough, stretch to fit. Cover and rise 45-60 minutes until puffy.
- Preheat oven to 425°F. Dimple surface, drizzle with oil, add garlic, rosemary, and salt. Bake 25-30 minutes until golden.
Nutrition
- Serving Size: 1 servings
- Calories: 245 kcal
- Sugar: 0.5 g
- Sodium: 485 mg
- Fat: 10.5 g
- Saturated Fat: 1.5 g
- Carbohydrates: 34g
- Fiber: 1.5 g
- Protein: 6.5 g
Find it online: https://dishfoody.com/garlic-rosemary-focaccia-recipe/