Garlic Steak Tortellini

Garlic Steak Tortellini is a rich, savory pasta dish featuring tender slices of steak, filled tortellini, and a flavorful garlic butter sauce. If you’re tired of dry, overcooked chicken breasts or uninspired pasta dishes, this recipe offers a hearty and sophisticated meal that comes together quickly and pleases the palate.

At dishfoody.com, I focus on sharing comforting recipes made with simple ingredients that elevate your everyday meals. In this article, you’ll discover why this dish works, selecting high-quality ingredients, tips for prep, step-by-step cooking instructions, expert advice, delicious flavor variations, serving tips, and FAQs.

Why This Garlic Steak Tortellini Recipe Works

• Combines affordable, readily available ingredients like beef, tortellini, and garlic
• Uses fresh, flavorful seasonings to enhance the natural beef flavor and pasta
• Perfect for a quick weeknight dinner or an indulgent weekend family meal

Choosing the Right Ingredients for Garlic Steak Tortellini

Best Cuts for This Recipe

Sirloin, ribeye, or tenderloin are ideal cuts of steak for slicing thin and cooking quickly to medium-rare or medium. For budget options, flank steak or skirt steak also work well if sliced thinly against the grain.

Buying Tips

Choose fresh, high-quality beef with bright red color and good marbling. For the best flavor, let it rest before slicing.

Substitutions

Use ground beef or turkey for a different texture. Alternatively, swap beef for portobello mushrooms for a vegetarian version.

Ingredients & Prep for Garlic Steak Tortellini

Meat Preparation

Season steak with salt, pepper, and garlic powder. Let rest 10 minutes before slicing thinly across the grain.

Pantry Staples and Additional Ingredients

• 1 package cheese tortellini (fresh or frozen)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped, for garnish
• Salt and black pepper to taste

Step-by-Step Cooking Instructions for Garlic Steak Tortellini

Pre-Cooking Prep

Prepare steak and set aside. Cook tortellini according to package instructions; drain and set aside.

Cooking Method

1. Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook 2-3 minutes per side for medium-rare. Remove from pan and set aside.
2. In the same skillet, lower heat and melt butter with minced garlic. Sauté garlic until fragrant, about 1 minute.
3. Add cooked tortellini to the skillet, toss to coat with garlic butter.
4. Slice steak thinly, add to the skillet, and toss gently to combine.
5. Sprinkle Parmesan, red pepper flakes, and chopped parsley over the top. Serve immediately.

Doneness Check

Steak should be cooked to your preferred doneness; 130°F-135°F for medium-rare.

Resting

Rest sliced steak for 5 minutes before adding it to the pasta to retain juices.

Pro Tips for Perfect Garlic Steak Tortellini

• Use a hot skillet for searing steak to develop a flavorful crust.
• Slice steak thinly against the grain for tender bites.
• Do not overcook tortellini; cook until al dente for the best texture.

Flavor Variations for Garlic Steak Tortellini

Spicy Twist

Add chopped jalapeños or a dash of cayenne pepper for extra heat.

Keto/Paleo

Use zucchini noodles in place of tortellini, and swap Parmesan for nutritional yeast.

Global Flavors

• Mediterranean: Add sun-dried tomatoes and olives.
• Mexican: Include chopped cilantro and a squeeze of lime.
• Asian: Mix in soy sauce and thinly sliced scallions.

Serving Suggestions for Garlic Steak Tortellini

Serve alongside steamed vegetables, a fresh salad, or garlic bread for an extra indulgence.

FAQs for Garlic Steak Tortellini

• Can I use pre-cooked steak? Yes, simply reheat it quickly and slice thinly.
• Can I make this ahead? Toss everything except Parmesan to reheat quickly before serving.
• Is it kid-friendly? Yes, flavorful but balanced, appealing to all ages.

Conclusion

Garlic Steak Tortellini offers a quick, gourmet experience with tender steak, flavorful pasta, and a buttery garlic sauce that’s sure to impress. Perfect for busy weeknights or special weekends, this dish blends comfort and elegance effortlessly. For more delicious recipes, visit dishfoody.com and try our Chicken Tortilla Soup next!

Garlic Steak Tortellini

Print Recipe

Garlic Steak Tortellini is a delicious and satisfying dish featuring tender steak pieces and cheese-filled tortellini tossed in a rich garlic butter sauce with herbs and Parmesan.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz cheese tortellini
• 1/2 lb steak, thinly sliced
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

• 1. Cook tortellini according to package instructions; drain and set aside.
• 2. Season steak with salt and pepper.
• 3. Heat olive oil in a skillet over medium-high heat; cook steak until browned and cooked to desired doneness.
• 4. Remove steak and set aside.
• 5. In the same skillet, add garlic and sauté until fragrant.
• 6. Stir in heavy cream and Parmesan; cook until slightly thickened.
• 7. Add tortellini and steak back to the skillet; toss to coat.
• 8. Sprinkle with fresh parsley and serve immediately.

Notes

• Use your favorite cut of steak for best flavor.
• Add mushrooms or spinach for extra veggies.
• Swap heavy cream with cashew cream for dairy-free version.
• Perfect for a hearty weeknight dinner.

Nutrition

• Serving Size: 1 plate
• Calories: 550
• Sugar: 3g
• Sodium: 700mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 85mg

Keywords: garlic steak tortellini, creamy tortellini, steak pasta, garlic pasta