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German Chocolate Cheesecake

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A delightful blend of rich chocolate cheesecake topped with a sweet coconut-pecan mixture, perfect for special occasions.

Ingredients

Scale
  • 12 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 8 oz semi-sweet chocolate, melted
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1 pre-made graham cracker crust

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Beat the cream cheese in a large mixing bowl until smooth and creamy.
  3. Add the granulated sugar and vanilla extract, mixing until fully incorporated.
  4. Incorporate the eggs one at a time, mixing until just combined.
  5. Stir in the sour cream and melted semi-sweet chocolate until smooth.
  6. Pour the cheesecake filling into the graham cracker crust and smooth the top.
  7. Bake for 55-60 minutes or until the center has a slight jiggle.
  8. Prepare the topping by cooking coconut, pecans, brown sugar, and milk in a saucepan over medium heat for about 5 minutes.
  9. Add the coconut-pecan mixture to the cheesecake while still warm.
  10. Cool to room temperature, then refrigerate for at least 4 hours.

Notes

For best texture, ensure ingredients are at room temperature. Avoid overbaking to prevent cracks.

Nutrition

Keywords: German Chocolate Cheesecake, dessert, cheesecake recipe, chocolate dessert

Find it online: https://dishfoody.com/german-chocolate-cheesecake/