Ghost Oreo Ball
These Ghost Oreo Balls are adorable bite-sized Halloween treats made with crushed Oreos, cream cheese, and white chocolate. Dressed up like little ghosts, they’re creamy, rich, and fun for parties or spooky dessert tables!
- Prep Time: 25 mins
- Cook Time: 0 mins
- Total Time: 45 mins
- Yield: 24 ghost balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate or white candy melts
- Mini chocolate chips (for ghost eyes)
- Black decorating gel (optional for mouth)
Instructions
- 1. Crush the Oreos in a food processor until fine crumbs form.
- 2. Add softened cream cheese and blend until smooth and dough-like.
- 3. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- 4. Freeze for 20 minutes until firm.
- 5. Melt white chocolate or candy melts in a microwave-safe bowl, stirring until smooth.
- 6. Dip each Oreo ball into melted chocolate and set on parchment paper.
- 7. Add mini chocolate chips for eyes before the coating sets.
- 8. Optional: use black decorating gel to draw small mouths.
- 9. Chill until firm and serve.
Notes
- Store in the fridge for up to 5 days or freeze for up to a month.
- Use candy coating for an easier dipping process.
- Perfect for Halloween parties or spooky dessert platters!
Nutrition
- Serving Size: 1 ghost ball
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: ghost oreo balls, halloween dessert, spooky treats, no bake dessert
Find it online: https://dishfoody.com/ghost-oreo-ball-recipe/