Gilmore Girls Coffee Cake Cookies Recipe

Hi, I’m Sam from dishfoody.com, where nostalgic flavors and comforting classics come alive in easy-to-make treats. If you’re a fan of Gilmore Girls and their love for coffee cake, this Gilmore Girls Coffee Cake Cookies recipe captures that essence in a delightful cookie form.

These cookies combine a soft, cake-like texture with cinnamon streusel swirls perfect for pairing with a cup of coffee or tea, just like Rory and Lorelai would enjoy. With years of baking expertise, I’ve developed this recipe to deliver rich flavor, crumbly texture, and simple prep. Here’s everything you need: ingredients, steps, flavor tips, and storage advice.

Why This Recipe Works

• Combines soft cookie dough with cinnamon streusel for classic coffee cake flavors
• Swirling the streusel inside creates moist, tender bites with crunchy pockets
• Easy drop cookie format makes them portable and perfect for sharing
• Uses familiar pantry ingredients with easy technique
• Balanced sweetness complements the deep cinnamon aroma
• Perfect for any season, especially cozy mornings and gatherings

Ingredients & Prep

Cookie Dough

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or Greek yogurt

Cinnamon Streusel

• ½ cup light brown sugar
• ½ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 4 tablespoons unsalted butter, cold and cubed

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, then vanilla extract and sour cream; mix until combined.
4. Gradually add dry ingredients to wet, mixing until just combined.
5. Prepare cinnamon streusel by mixing brown sugar, flour, cinnamon, and salt. Cut in cold butter with a pastry cutter or fingers until crumbly.
6. Take about half the cookie dough and press it evenly into a greased 9×9-inch pan to form a base. Sprinkle half the streusel over dough. Layer the remaining dough on top carefully, then sprinkle with remaining streusel.
7. Using a knife, gently swirl layers to create a marbled effect.
8. Bake for 30-35 minutes until top is golden and a toothpick inserted comes out clean. Cool completely before cutting into squares or breaking into rustic cookies.

Flavor Variations

• Add chopped nuts like walnuts or pecans to streusel for extra crunch.
• Drizzle warm vanilla or cream cheese glaze over cooled cookies for extra indulgence.
• Substitute apple or pumpkin puree for sour cream for seasonal twists.

Storage Tips

Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months. Warm slightly before serving.

FAQs

• Can I make these gluten-free? Yes, substitute with gluten-free flour blend.
• Can I shape these as drop cookies? Yes, but layering creates better swirls and texture.
• Are these suitable for lunchboxes? Perfect size and texture for easy snacking.

Conclusion

Enjoy the cozy, nostalgic flavors of Gilmore Girls Coffee Cake Cookies moist, sweet, and swirled with cinnamon streusel in every bite. A perfect treat for coffee lovers and fans alike. For more comforting recipes, visit dishfoody.com and try our French Salted Butter Cookies.

Gilmore Girls Coffee Cake Cookies Recipe

Print Recipe

Soft cinnamon coffee cake cookies inspired by Gilmore Girls, featuring a tender cookie base with crumbly cinnamon streusel topping and sweet vanilla glaze. Perfect for breakfast or snack time at Luke’s Diner.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 1 hr (incl. chilling)
• Yield: 18 cookies 1x
• Category: Dessert, Breakfast
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• For the cookies:
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• For the streusel:
• 1/4 cup brown sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 2 tablespoons cold butter
• For the glaze:
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

• 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• 2. Cream butter, granulated sugar, and brown sugar until light. Add egg and vanilla.
• 3. Mix in flour, baking soda, and salt to form dough. Chill 30 minutes.
• 4. For streusel: mix brown sugar, flour, cinnamon; cut in cold butter until crumbly.
• 5. Scoop dough balls, flatten slightly, top generously with streusel.
• 6. Bake 10-12 minutes until edges are golden. Cool completely.
• 7. Whisk glaze ingredients and drizzle over cooled cookies.

Notes

• Chill dough for perfect cookie shape.
• Double streusel for extra coffee cake flavor.
• Store in airtight container up to 5 days.
• Perfect Gilmore Girls binge-watch companion.

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 18g
• Sodium: 110mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 30mg

Keywords: gilmore girls cookies, coffee cake cookies, cinnamon streusel cookies