Ginger Garlic Chicken Noodle Soup Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Ginger Garlic Chicken Noodle Soup combines classic chicken noodle comfort with warming ginger heat and savory garlic depth for immune-boosting broth.

This quick version uses tender chicken thighs simmered in aromatic stock with ramen noodles and crisp scallions serving 6 in 45 minutes.

Why This Recipe Works

Fresh ginger and garlic infuse broth during simmer creating natural sickness-fighting compounds. Chicken thighs yield rich stock without bones. Black vinegar-soy-sesame finish adds umami punch balancing heat. Ramen-style noodles cook fast absorbing flavors.

Ingredients & Prep

2 lbs boneless skinless chicken thighs, 6 garlic cloves thinly sliced, 3-inch ginger piece peeled finely chopped, 1 bunch scallions thinly sliced whites greens separated, 4 tsp kosher salt, pepper, 10 cups water, 8 oz dried ramen noodles, 1 cup carrot matchsticks. Finish: ¼ cup black rice vinegar, ¼ cup soy sauce, 2 tbsp sesame oil, chili crisp.

Step-by-Step Instructions

Bring chicken garlic ginger scallion whites salt pepper water to boil in 4-5 qt pot. Reduce to simmer uncovered 15 minutes until chicken tender. Whisk vinegar soy sesame chili crisp. Remove chicken shred. Add noodles carrots to broth cook per package. Return chicken rewarm 1 minute. Divide bowls top scallion greens drizzle sauce.

Flavor Variations

Storage Tips

Refrigerate 4 days. Freeze broth chicken 2 months noodles separate. Reheat gently adding fresh herbs.

FAQs

Broth bland? Increase ginger garlic 50% simmer longer. Noodles mushy? Cook separately add last. Too spicy? Reduce chili crisp start 1 tsp.

Conclusion

Ginger Garlic Chicken Noodle Soup delivers healing warmth through simple technique aromatic, slurpy, restorative perfection.

Ginger Garlic Chicken Noodle Soup Recipe

Print Recipe

Ginger Garlic Chicken Noodle Soup delivers cozy comfort with Asian flair. Tender chicken thighs simmer with fresh ginger, garlic, and scallions in aromatic broth. Perfect for sick days, chilly evenings, and Pinterest soup boards craving bold flavors.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian-American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• Soup Base:
• 2 lbs boneless skinless chicken thighs
• 6 garlic cloves (thinly sliced)
• 3” fresh ginger (peeled, minced)
• 6 scallions (thinly sliced, whites + greens separated)
• 4 tsp kosher salt
• ½ tsp white pepper (or black)
• 10 cups water
•  
• Noodles & Finish:
• 8 oz ramen noodles (curly or straight)
• 1 cup carrots (thin matchsticks)
• 2 tbsp toasted sesame oil
• ¼ cup soy sauce
• 2 tbsp black rice vinegar (or rice vinegar)
• Chili crisp (to taste)

Instructions

• 1. Combine chicken, garlic, ginger, scallion whites, salt, pepper, water in large pot. Bring to boil.
• 2. Reduce to simmer. Cook uncovered 15 mins until chicken tender.
• 3. Remove chicken to cutting board. Shred with two forks.
• 4. Add noodles + carrots to broth. Cook per noodle package (3-5 mins).
• 5. While noodles cook, mix sesame oil, soy sauce, vinegar, chili crisp in small bowl.
• 6. Return shredded chicken to pot. Stir. Taste broth, adjust seasoning.
• 7. Divide soup between bowls. Add scallion greens. Drizzle 1 tbsp sauce per bowl.
• 8. Serve immediately. Add more chili crisp for heat.

Notes

• Chicken thighs stay juicy. Breasts work but dry out faster.
• Fresh ginger/garlic = flavor foundation. Don’t skip.
• Ramen noodles perfect texture. Rice noodles or spaghetti work.
• Black rice vinegar adds unique tang. Regular rice vinegar fine.
• Make sauce spicy level to taste per bowl.
• Broth freezes beautifully without noodles. Add fresh when reheating.
• Leftovers develop deeper flavor overnight.
• Garnish options: cilantro, lime wedges, soft boiled egg.
• Serves 4-6 generously. Immune boosting bowl perfection.

Nutrition

• Serving Size: 1½ cups
• Calories: 380
• Sugar: 3g
• Sodium: 1650mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 120mg

Keywords: ginger garlic chicken noodle soup, asian chicken soup, immune boosting soup, ramen noodle soup, spicy chicken broth