Glazed Strawberry Bread is a delightful treat that combines the sweetness of strawberries with a soft, moist bread. This recipe is perfect for breakfast, brunch, or even as a sweet snack during the day. With its vibrant flavor and appealing appearance, it’s sure to impress friends and family alike.

Why Make This Recipe

There are countless reasons to make Glazed Strawberry Bread. First, it highlights one of summer’s most beloved fruits—strawberries! When you bite into this soft, slightly sweet bread, your taste buds will dance with joy. It’s an excellent way to use ripe strawberries, ensuring none go to waste. Plus, the glaze adds a beautiful finish, making the bread look as good as it tastes. This recipe is straightforward, making it suitable for bakers of all skill levels. Whether you are an experienced baker or a beginner, this bread is easy to follow and yields delicious results every time.

How to Make Glazed Strawberry Bread

Making Glazed Strawberry Bread requires just a few simple steps. Let’s get started!

Ingredients :

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh strawberries, chopped
1 cup powdered sugar
2-3 tablespoons strawberry juice or milk for glaze

Directions :

Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your bread bakes evenly. While the oven heats, grease a loaf pan with butter or cooking spray. This prevents the bread from sticking when it’s done.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk these ingredients together until they are well mixed. This helps distribute the leavening agents and salt evenly throughout the flour, ensuring a uniform rise.
Mix Wet Ingredients
In a separate bowl, mix the melted unsalted butter, large eggs, vanilla extract, and milk. Stir these ingredients together until they are well combined. The melted butter must be slightly cooled to ensure it doesn’t cook the eggs when mixed.
Combine Dry and Wet Ingredients
Pour the wet mixture into the dry ingredients. Gently stir the two mixtures together until just combined. Be careful not to overmix, as this can lead to a tough bread. A few lumps are okay; you want it to be mostly mixed but not completely smooth.
Fold in Strawberries
Next, fold in the chopped fresh strawberries gently. This means to add them and stir lightly, so you don’t break the strawberries apart too much. The strawberries will add natural sweetness and moisture to the bread.
Pour the Batter into the Pan
Carefully pour the batter into your prepared loaf pan. Spread it evenly with a spatula. Make sure it fills the pan about 2/3 of the way full, allowing space for the bread to rise.
Bake the Bread
Place the loaf pan in the preheated oven. Bake the bread for 50-60 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few crumbs attached, the bread is ready.
Cool the Bread
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Letting it cool is important as it helps develop the flavors and makes slicing easier.
Prepare the Glaze
To make the glaze, combine the powdered sugar with strawberry juice or milk in a small bowl. Whisk until smooth. You want a medium-thick consistency that will drizzle nicely over the cooled bread.
Drizzle the Glaze
Once the bread is cool, use a spoon or a whisk to drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing.

How to Serve Glazed Strawberry Bread

Serve Glazed Strawberry Bread sliced, either plain or with a bit of butter on top. It pairs wonderfully with a cup of tea or coffee, making it a perfect breakfast treat or afternoon snack. For a delightful dessert option, you can consider serving it with a scoop of vanilla ice cream or whipped cream. Fresh mint leaves or additional slices of strawberries on the side can elevate its presentation and flavor.

How to Store Glazed Strawberry Bread

To keep your Glazed Strawberry Bread fresh, store it at room temperature in an airtight container. It should last for about 3-4 days. If you want to keep it longer, consider freezing it. Wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag. It can last up to 3 months in the freezer. To thaw, simply remove it from the freezer and allow it to come to room temperature before serving.

Tips to Make Glazed Strawberry Bread

Choose Ripe Strawberries
The flavor of your bread will greatly depend on the quality of the strawberries. Opt for ripe, sweet strawberries for the best results.
Don’t Overmix
Remember, mixing until just combined is key to a tender loaf. Overmixing can make the bread tough.
Use Room Temperature Ingredients
Ensuring that your eggs and milk are at room temperature helps the batter combine more easily, resulting in a better texture.
Check for Baking Doneness
Ovens can vary in temperature. Always check your bread a few minutes before the suggested baking time.
Customize Your Glaze
Feel free to add a bit of lemon juice or almond extract to the glaze for a different flavor boost.

Variation

You can try adding other fruits if strawberries are not available. Blueberries, raspberries, or chopped bananas can work wonderfully in this recipe. Adding nuts, such as walnuts or pecans, will also enhance the texture and flavor of the bread. Consider replacing a portion of the all-purpose flour with whole wheat flour for a healthier variation.

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries! Just make sure to thaw and drain them well to avoid adding excess moisture to the batter.

2. How can I tell if my bread is done baking?

A toothpick inserted into the center should come out clean or with a few moist crumbs attached but not wet batter.

3. Can I make mini loaves instead of one large loaf?

Absolutely! If making smaller mini loaves, reduce the baking time to about 30-40 minutes, checking for doneness frequently.

4. Can I add chocolate chips to Glazed Strawberry Bread?

Yes, chocolate chips can be a delicious addition. Add them in during the folding step along with the strawberries.

5. What should I do if my bread sinks in the middle?

A sinking loaf could be due to underbaking or too much moisture from the strawberries. Make sure to measure accurately and bake for the full time if necessary.

Making Glazed Strawberry Bread is a rewarding experience that combines relatively simple ingredients into a delicious treat. The fresh flavor of strawberries and the sweet glaze come together beautifully, creating a fantastic addition to any meal. Enjoy every slice, and don’t forget to share this delightful recipe with your friends and family!

Glazed Strawberry Bread

Print Recipe

A delightful treat combining sweetness of strawberries with soft, moist bread, perfect for breakfast or a sweet snack.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh strawberries, chopped
1 cup powdered sugar
2–3 tablespoons strawberry juice or milk for glaze

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
Mix the dry ingredients in a large bowl.
Mix the wet ingredients in a separate bowl.
Combine the wet and dry mixtures gently.
Fold in chopped fresh strawberries.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes or until a toothpick comes out clean.
Cool the bread for 10 minutes, then transfer to a wire rack.
Prepare the glaze by whisking powdered sugar with strawberry juice or milk.
Drizzle the glaze over the cooled bread.

Notes

Serve with tea or coffee, or enjoy with ice cream for dessert. Store in an airtight container for 3-4 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 20g
Sodium: 300mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: strawberry bread, dessert, quick bread, baking, summer recipe