Gochujang Broccoli
A delicious and easy side dish featuring broccoli tossed in a spicy gochujang sauce, perfect for busy weeknights or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 lb Broccoli
- 2 tablespoons Gochujang
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Combine gochujang, olive oil, minced garlic, salt, and pepper in a bowl to create a smooth paste.
- Toss broccoli florets in the gochujang mixture until fully coated.
- Arrange the coated broccoli on a lined baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly charred.
- Serve hot, and enjoy!
Notes
Drizzle with sesame oil or sprinkle with sesame seeds for added flavor. A squeeze of lemon juice can enhance the dish’s brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: broccoli, gochujang, vegan, side dish, Korean cuisine
Find it online: https://dishfoody.com/gochujang-broccoli/