why make this recipe

Golden Angel Food Cupcakes are a delightful treat that everyone can enjoy. They are light, fluffy, and have a lovely golden color. These cupcakes are not only delicious but also low in fat and can be a great addition to your dessert table. Plus, they are versatile enough to serve on any occasion, from birthday parties to simple family gatherings.

how to make Golden Angel Food Cupcakes

Ingredients:

1 cup cake flour
1 1/2 cups egg whites (about 10-12 large eggs)
1 cup granulated sugar
1 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, sift together the cake flour and half of the sugar.
In a separate bowl, beat the egg whites until they become foamy. Then, add the cream of tartar and salt. Keep beating until soft peaks form.
Gradually add the remaining sugar while beating until stiff peaks form.
Gently fold in the flour mixture in batches, along with the vanilla and almond extracts.
Pour the batter into cupcake liners, filling them about 2/3 full.
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Once baked, let the cupcakes cool upside down in the pan. Enjoy your light and fluffy cupcakes!

how to serve Golden Angel Food Cupcakes

Serve these cupcakes plain or dusted with powdered sugar. They also taste great with fresh fruit, a dollop of whipped cream, or your favorite frosting. You can even add a drizzle of chocolate for a sweet twist!

how to store Golden Angel Food Cupcakes

To keep these cupcakes fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days, but you can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap before freezing.

tips to make Golden Angel Food Cupcakes

Make sure to use fresh egg whites for the best volume and texture.
Sift the flour and sugar together well to avoid lumps in the batter.
Be gentle when folding in the flour mixture; this helps keep the batter airy and light.

variation

You can customize these cupcakes by adding different flavors. Consider using lemon or coconut extracts instead of almond. You can also mix in some citrus zest for added flavor.

FAQs

1. Can I make these cupcakes gluten-free?

Yes! You can substitute the cake flour with a gluten-free flour blend, making sure it is designed for baking.

2. What can I do with leftover egg yolks?

Leftover egg yolks can be used in custards, sauces, or to enrich other baked goods like pancakes and cookies.

3. How can I tell when the cupcakes are done?

The cupcakes are done when they are golden brown and a toothpick inserted into the center comes out clean.

Golden Angel Food Cupcakes

Print Recipe

Light, fluffy, and delightful cupcakes perfect for any occasion.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 cup cake flour
1 1/2 cups egg whites (about 10–12 large eggs)
1 cup granulated sugar
1 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, sift together the cake flour and half of the sugar.
In a separate bowl, beat the egg whites until they become foamy, then add the cream of tartar and salt. Keep beating until soft peaks form.
Gradually add the remaining sugar while beating until stiff peaks form.
Gently fold in the flour mixture in batches, along with the vanilla and almond extracts.
Pour the batter into cupcake liners, filling them about 2/3 full.
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Once baked, let the cupcakes cool upside down in the pan.

Notes

Serve plain or with powdered sugar, fresh fruit, or frosting. Store in an airtight container at room temperature.

Nutrition

Serving Size: 1 cupcake
Calories: 120
Sugar: 10g
Sodium: 150mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 4g
Cholesterol: 0mg

Keywords: cupcakes, angel food, dessert, low fat, baking