Golden Greek Honey Pie

Golden Greek Honey Pie

introduction

Golden Greek Honey Pie is a delightful dessert that brings the warm flavors of Greece right to your kitchen. With its rich honey flavor combined with the texture of crispy phyllo dough, this pie offers a satisfying treat perfect for any occasion. The blend of aromatic spices and the sweetness of honey make it an irresistible dessert that will have everyone asking for seconds.

why make this recipe

Making Golden Greek Honey Pie is not just about enjoying a delicious dessert; it’s a celebration of Greek culinary tradition. This pie is ideal for gatherings, holidays, or simply to indulge yourself. With each bite, you savor the unique layers of phyllo dough that cradle a creamy semolina filling, enhanced with spices like cinnamon and nutmeg. The warming drizzle of honey over the top adds a lovely shine and sweetness that makes this pie memorable. Plus, it is simple to prepare and uses ingredients you might already have at home. It’s an easy way to impress your family and friends with a taste of Greece when they come to visit!

how to make Golden Greek Honey Pie

Ingredients

To make Golden Greek Honey Pie, you will need the following ingredients:

• 8 sheets of phyllo dough
• 1 cup unsalted butter, melted
• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt
• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). It’s essential to have your oven ready to ensure even baking.

2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with some of the melted butter. This prevents the pie from sticking and makes for easier serving later.

3. Layer the Phyllo Dough: Lay one sheet of phyllo in the greased dish and then brush it generously with the melted butter. Continue this process with 6 more sheets, stacking them neatly on top of each other.

4. Make the Filling: In a mixing bowl, whisk together the semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt. Make sure this mixture is smooth and free of lumps.

5. Combine the Layers: Carefully pour the semolina mixture over the layered phyllo base, ensuring even distribution.

6. Top Layer: Use the remaining phyllo sheet, layering it on top of the filling. It’s important to brush each layer with butter, including this final sheet. For a decorative touch, lightly score the top with a knife; this will help create serving pieces later.

7. Bake the Pie: Place the baking dish into the preheated oven. Bake for 40–45 minutes, or until the top is golden brown and the filling is set. Keep an eye on the color; if it gets too brown, you can cover it loosely with aluminum foil.

8. Cool the Pie: Once done, remove the pie from the oven and let it cool for about 10 minutes. This cooling time allows the filling to set nicely.

9. Drizzle Honey: Finally, warm up your honey slightly, then drizzle it over the cooled pie to add a sweet finish. Sprinkle toasted sesame seeds on top for extra flavor and a wonderful crunch.

10. Serve: Slice the pie into squares and serve warm or at room temperature. This pie is excellent as it is, but you can also enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream.

how to serve Golden Greek Honey Pie

Serving Golden Greek Honey Pie can be a delightful experience. You can present it by cutting it into squares or diamond shapes, showing off the beautiful layers of phyllo dough. When serving, consider offering it with a scoop of ice cream, whipped cream, or even Greek yogurt for a creamier texture. A sprinkle of extra cinnamon or some chopped nuts can also enhance the presentation and add texture. You can serve it as a stand-alone dessert or alongside a cup of Greek coffee or herbal tea to create a more authentic experience.

how to store Golden Greek Honey Pie

To store any leftover Golden Greek Honey Pie, first, let it cool completely at room temperature. Once cooled, cover it with plastic wrap or aluminum foil to keep it fresh. You can store it in the fridge for up to a week. If you plan to keep it for a longer time, consider freezing it. When frozen, wrap it tightly in a layer of plastic wrap followed by aluminum foil to prevent freezer burn. It can last up to 2-3 months in the freezer. To serve again, simply thaw it overnight in the fridge and reheat in a warm oven.

tips to make Golden Greek Honey Pie

• Phyllo Dough: Make sure your phyllo dough is thawed completely if using frozen dough. Keep the unused sheets covered with a damp cloth to prevent them from drying out while you work.

• Butter: Use unsalted butter for the best flavor. Make sure it is melted and slightly cooled so it doesn’t steam the phyllo layers, which helps to keep them crisp.

• Honey: Use quality honey for the best taste. Warming it slightly before drizzling helps it spread better on the pie.

• Spices: Feel free to adjust the amount of cinnamon and nutmeg according to your taste preferences. You can also add other spices like cardamom for a unique twist.

• Serving Suggestions: Add a side of fresh fruits, like berries or a citrus salad, to brighten the dessert and balance the sweetness.

variation

You can experiment with Golden Greek Honey Pie by adding different flavors. Here are a few ideas:

• Nut Variant: Add chopped nuts like walnuts or almonds to the semolina filling for added crunch and flavor.
• Fruit Addition: Incorporate dried fruit like raisins or apricots into the filling for a fruity twist.
• Citrus Zing: Grate some lemon or orange zest into the filling for a refreshing citrus flavor and aroma.
• Almond Milk: For a dairy-free version, substitute whole milk with almond milk or coconut milk.

FAQs

1. Can I make Golden Greek Honey Pie in advance?
   Yes, you can prepare the pie a day ahead and store it in the fridge. Just reheat before serving for the best taste.

2. Can I freeze the Golden Greek Honey Pie?
   Absolutely! Wrap it tightly after it cools and freeze for future enjoyment. Thaw in the refrigerator overnight before serving.

3. What can I use instead of semolina flour?
   If semolina is not available, you can use all-purpose flour. However, the texture may be slightly different as semolina offers more bite.

4. How do I know when the pie is done?
   The pie is ready when the top is golden brown and the filling is set. A toothpick inserted into the center should come out clean.

5. Can I add more honey to the pie?
   You can adjust the honey used as a topping according to your preference. However, adding too much to the filling may affect the texture and baking time.

Golden Greek Honey Pie is a delightful dessert that is not only easy to make but also a treat for the taste buds. Its beautiful layers, combined with a sweet honey drizzle, make it a must-try recipe that will surely impress all who taste it. Enjoy this wonderful piece of Greek dessert culture in the comfort of your own home!

Golden Greek Honey Pie

Print Recipe

A delightful Greek dessert featuring layers of crispy phyllo dough filled with creamy semolina, spices, and drizzled with honey.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 sheets of phyllo dough
• 1 cup unsalted butter, melted
• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt
• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with some of the melted butter.
3. Layer one sheet of phyllo in the dish, brush with butter, and repeat with 6 more sheets.
4. In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
5. Pour the semolina mixture over the phyllo base evenly.
6. Layer the final phyllo sheet on top, brushing with butter, and lightly score the surface.
7. Bake for 40–45 minutes, until golden brown and set.
8. Let cool for 10 minutes, then drizzle with warmed honey and sprinkle with sesame seeds.
9. Slice and serve warm or at room temperature.

Notes

Serve with a dollop of whipped cream or vanilla ice cream for an extra treat.

Nutrition

• Serving Size: 1 slice
• Calories: 360
• Sugar: 12g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg

Keywords: honey pie, Greek dessert, phyllo dough, semolina pie, easy dessert, holiday dessert