Gorgeous Dried Orange Slices transform fresh citrus into translucent, candy-like garnishes perfect for holiday wreaths, cocktails, or mulled wine. These oven-dehydrated beauties take 3–6 hours at low heat and yield 30–40 slices from 4 oranges.

Why This Recipe Works

Thin slicing ensures even drying without burning. Low oven temperature preserves vibrant color and natural sugars. Parchment prevents sticking while allowing air flow. Optional spices add festive aroma. Versatile for decor or snacking.

Ingredients & Prep

4 medium navel oranges, washed
Optional: 2 tbsp coconut sugar or cinnamon

Step-by-Step Instructions

Preheat oven to 200°F (95°C); line 2 baking sheets with parchment.
Slice oranges ⅛–¼ inch thick using mandoline or sharp knife; pat dry with paper towels.
Arrange slices in single layer without overlapping; sprinkle lightly with sugar/spices if desired.
Bake 3–4 hours, flipping halfway. Check after 2 hours remove thinner slices as they finish.
Cool completely on rack until crisp and non-sticky.

Flavor Variations

Variation	Key Add/Swap	Resulting Twist
Spiced	Cinnamon + cloves	Holiday warmth
Sugared	Coconut sugar dusting	Candy-like sweetness
Citrus Mix	Lemons, limes, grapefruit	Colorful assortment
Savory	Sea salt pinch	Cocktail rimmer

Storage Tips

Airtight container at room temp up to 2 weeks. Refrigerate 1 month or freeze indefinitely.

FAQs

Brown spots?
Lower temp to 175°F; rotate sheets.

Still tacky?
Bake longer; ensure good air circulation.

Mandoline-free?
Sharp knife works; aim for uniform thinness.

Conclusion

Gorgeous Dried Orange Slices elevate decor and drinks festive DIY magic.

Gorgeous Dried Orange Slices

Print Recipe

Beautiful dried orange slices that are naturally sweet, lightly chewy, and perfectly crisp around the edges. Ideal for garnishing cocktails, decorating desserts, or using as edible holiday décor.

Author: ssam
Prep Time: 10 mins
Cook Time: 2–3 hrs
Total Time: 2 hrs 10 mins
Yield: About 30 slices 1x
Category: Snack
Method: Baking
Cuisine: Universal
Diet: Vegan

Ingredients

Scale

3–4 fresh oranges (navel or blood oranges work best)

Instructions

1. Preheat oven to 200°F (95°C). Line baking sheets with parchment paper.
2. Wash and dry oranges thoroughly.
3. Slice oranges into thin rounds, about 1/8–1/4 inch thick.
4. Arrange slices in a single layer on prepared baking sheets.
5. Bake for 2–3 hours, flipping slices every 30–40 minutes, until fully dried.
6. Remove from oven and allow to cool completely; slices will crisp as they cool.
7. Store in an airtight container at room temperature.

Notes

For deeper color, use blood oranges or cara cara oranges.
Dry completely to prevent mold during storage.
Great for cocktails, charcuterie boards, cakes, or holiday wreaths.

Nutrition

Serving Size: 2 slices
Calories: 35
Sugar: 7g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: dried orange slices, dehydrated oranges, cocktail garnish