Gram Flour Pancakes (Besan Chilla)
Delicious and nutritious gram flour pancakes made with spices, vegetables, and paneer. Perfect for breakfast or a light snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup besan (gram flour)
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 cup grated paneer
- 1/4 cup chopped vegetables (like bell peppers, onions, and tomatoes)
- Oil for cooking
Instructions
- Prepare the batter: In a mixing bowl, combine the besan, water, salt, turmeric powder, and red chili powder. Whisk until smooth.
- Add mix-ins: Stir in the grated paneer and chopped vegetables.
- Heat the skillet: Heat a non-stick skillet over medium heat and add a little oil.
- Cook the pancakes: Pour a ladleful of batter onto the skillet and spread it thin. Cook until edges lift and the bottom is golden brown, about 2-3 minutes.
- Flip the pancake: Carefully flip it and cook the other side for another 2 minutes until golden brown.
- Repeat the process with the remaining batter, adding more oil if needed.
- Serve hot with chutney or yogurt on the side.
Notes
Customize with various vegetables or toppings to enhance flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: gram flour pancakes, besan chilla, healthy breakfast, vegetarian recipes, Indian cuisine
Find it online: https://dishfoody.com/gram-flour-pancake/