Grated Egg Avocado Toast Recipe
Grated egg avocado toast transforms simple ingredients into viral breakfast perfection. Fluffy grated hard-boiled egg crowns creamy mashed avocado on crispy toasted sourdough with chili oil heat and hot honey sweetness.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough bread
- 1 tbsp mayonnaise
- 1 ripe avocado
- 1 hard boiled egg chilled
- 1 tsp chili oil or hot sauce
- 1 tsp hot honey
- 1/4 tsp salt
- 2 tbsp chopped green onions
- Red pepper flakes optional
Instructions
- 1. Spread thin layer of mayonnaise on both sides of bread slices.
- 2. Toast in skillet over medium heat 2-3 minutes per side until golden.
- 3. Mash avocado with salt and spread generously on warm toast.
- 4. Drizzle chili oil over avocado.
- 5. Grate chilled hard-boiled egg directly over avocado using fine grater.
- 6. Drizzle hot honey, sprinkle green onions and pepper flakes.
- 7. Serve immediately.
Notes
- Chill egg before grating for fluffiest texture.
- Use fine microplane grater for egg.
- Mayo on bread creates ultra-crispy toast.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 100mg
Keywords: grated egg avocado toast, viral avocado toast, fluffy egg toast
Find it online: https://dishfoody.com/grated-egg-avocado-toast-recipe/