Greek Feta Roast Potatoes Recipe
Crispy Greek Feta Roast Potatoes roasted with lemon, garlic, oregano, and finished with crumbled feta and fresh herbs. Perfect golden side dish with authentic Mediterranean flavors.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: Greek, Mediterranean
Ingredients
Scale
- 2 lbs Yukon gold or baby potatoes, cut into wedges
- 1/4 cup olive oil
- Juice and zest of 2 lemons
- 4 cloves garlic, minced
- 2 tablespoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 oz feta cheese, crumbled
- 1/4 cup chopped fresh parsley or dill
- Lemon slices for serving
Instructions
- 1. Preheat oven to 400°F (200°C). Line baking sheet with parchment.
- 2. In large bowl, toss potato wedges with olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
- 3. Spread in single layer on baking sheet, cut side down.
- 4. Roast 35-45 minutes, flipping halfway, until golden and crispy.
- 5. Remove from oven, sprinkle with crumbled feta and fresh herbs.
- 6. Squeeze fresh lemon over top and serve immediately.
Notes
- Yukon gold potatoes give best crispy texture.
- Add lemon slices during roasting for extra flavor.
- Perfect side for roasted chicken or lamb.
- Make ahead and reheat at 375°F for crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: greek feta roast potatoes, lemon oregano potatoes, feta potatoes, mediterranean side
Find it online: https://dishfoody.com/greek-feta-roast-potatoes-recipe/