Greek Salad
A vibrant and fresh Greek Salad, combining crisp cucumbers, juicy tomatoes, and creamy feta cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Lettuce (optional)
- Cucumber
- Tomatoes
- Red onion
- Kalamata olives
- Feta cheese
- Olive oil
- Red wine vinegar
- Dried oregano
- Salt
- Pepper
Instructions
- Prepare the vegetables: Wash all vegetables and chop lettuce if using, then place in a large bowl.
- Dice the tomatoes and add to the bowl.
- Slice the red onion thinly and add to the salad.
- Toss in the Kalamata olives.
- Add the crumbled feta cheese over the top.
- Make the dressing by whisking olive oil, red wine vinegar, oregano, salt, and pepper together.
- Dress the salad with the dressing and gently toss everything together.
- Serve immediately for best flavor.
Notes
To maintain freshness, store vegetables separate from dressing if there are leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Greek Salad, Mediterranean, Healthy Salad, Fresh Ingredients, Quick Meal
Find it online: https://dishfoody.com/greek-salad/