Green Bean Casserole
Classic Green Bean Casserole with tender green beans, creamy mushroom sauce, and crispy fried onions on top. A comforting and easy side dish ideal for holidays and family dinners.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cooked green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions, divided
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, combine cream of mushroom soup, milk, soy sauce, pepper, and 2/3 cup of the fried onions.
- 3. Add cooked green beans; mix well.
- 4. Pour mixture into a baking dish.
- 5. Bake for 25 minutes.
- 6. Top with remaining fried onions and bake an additional 5 minutes until onions are golden brown.
- 7. Let cool slightly before serving.
Notes
- Use fresh or frozen green beans; cook until tender.
- Add shredded cheddar for a cheesy twist.
- Make ahead and refrigerate before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: green bean casserole, classic side dish, holiday recipes, easy casserole
Find it online: https://dishfoody.com/green-bean-casserole-recipe/