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Green Chile Chicken Enchilada Soup Recipe

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Green chile chicken enchilada soup is creamy, comforting, and full of bold Southwestern flavor. Made with tender chicken, green chiles, enchilada sauce, and melted cheese, it’s perfect for an easy weeknight dinner.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 lb boneless skinless chicken breast
  • 2 cups green enchilada sauce
  • 1 can (4 oz) diced green chiles
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 4 cups chicken broth
  • 1 cup corn kernels
  • 1 cup black beans, drained and rinsed
  • 1/2 cup heavy cream
  • 1 cup shredded Monterey Jack or cheddar cheese
  • Salt and black pepper to taste
  • Optional toppings: tortilla strips, cilantro, sour cream, avocado

Instructions

  • 1. Heat olive oil in a large pot over medium heat. Add onion and sauté until soft.
  • 2. Stir in garlic and cook for 30 seconds until fragrant.
  • 3. Add chicken breasts, enchilada sauce, green chiles, cumin, chili powder, paprika, and chicken broth.
  • 4. Bring to a simmer, cover, and cook for 15–18 minutes until chicken is cooked through.
  • 5. Remove chicken, shred with two forks, and return to the pot.
  • 6. Stir in corn, black beans, heavy cream, and shredded cheese.
  • 7. Simmer for 5 minutes until creamy and heated through.
  • 8. Season with salt and pepper to taste.
  • 9. Serve hot with desired toppings.

Notes

  • Rotisserie chicken can be used to save time.
  • Adjust spice level with mild or hot green chiles.
  • Soup thickens as it sits; add extra broth if needed.

Nutrition

Keywords: green chile chicken enchilada soup, chicken enchilada soup, creamy enchilada soup

Find it online: https://dishfoody.com/green-chile-chicken-enchilada-soup-recipe/