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Green Enchilada Chicken Soup

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Zesty and comforting Green Enchilada Chicken Soup packed with tender chicken, green enchilada sauce, beans, and fresh vegetables. A flavorful and easy one-pot meal perfect for busy nights.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups cooked shredded chicken
  • 1 can (10 oz) green enchilada sauce
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 cup corn kernels
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions

  • 1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
  • 2. Add shredded chicken, green enchilada sauce, white beans, diced green chilies, chicken broth, corn, cumin, chili powder, salt, and pepper.
  • 3. Bring to a boil, then reduce heat and simmer for 15-20 minutes to let flavors meld.
  • 4. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

  • Use rotisserie chicken for convenience.
  • Add extra veggies like bell peppers or zucchini.
  • Serve with tortilla chips or warm tortillas.
  • Can be made ahead and reheated.

Nutrition

Keywords: green enchilada soup, chicken soup, easy soup recipe, one pot meal

Find it online: https://dishfoody.com/green-enchilada-chicken-soup-recipe/