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Green Pizza

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Vibrant Green Pizza topped with creamy spinach-artichoke pesto sauce, mozzarella, feta, fresh arugula, basil, and roasted veggies. Healthy, veggie-packed pizza that’s as beautiful as it is delicious.

Ingredients

Scale

1 lb pizza dough

Green pesto sauce:

2 cups fresh spinach

1 cup basil leaves

1/2 cup artichoke hearts

1/4 cup walnuts

2 cloves garlic

1/4 cup olive oil

2 tablespoons lemon juice

Salt and pepper to taste

Toppings:

1 1/2 cups shredded mozzarella

1/2 cup crumbled feta

1 cup roasted zucchini slices

1/2 cup roasted broccoli florets

1 avocado, sliced

Fresh arugula and basil for finishing

Red pepper flakes (optional)

Instructions

  • 1. Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
  • 2. Blend spinach, basil, artichokes, walnuts, garlic, olive oil, lemon juice, salt, and pepper until smooth.
  • 3. Stretch dough on floured surface. Spread generously with green pesto.
  • 4. Top with mozzarella, feta, roasted zucchini, and broccoli.
  • 5. Bake 12-15 minutes until crust is golden and cheese bubbles.
  • 6. Remove from oven. Add fresh avocado slices, arugula, basil, and red pepper flakes. Slice and serve.

Notes

  • Make pesto ahead and store refrigerated 3 days.
  • Use store-bought dough for easy weeknight dinner.
  • Add grilled chicken or chickpeas for protein.
  • Perfect St. Patrick’s Day pizza or healthy dinner.

Nutrition

Keywords: green pizza, spinach artichoke pizza, healthy veggie pizza, pesto pizza

Find it online: https://dishfoody.com/green-pizza-with-spinach-pesto-recipe/