Grilled Elote Steak Tacos – 1 Bold Street-Style Fiesta
Grilled Elote Steak Tacos are packed with smoky grilled steak, creamy street corn topping, and fresh lime all wrapped in warm tortillas. A bold, quick, and unforgettable dinner idea.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Cuisine: Mexican-American
Ingredients
- 1½ lb flank or skirt steak,
- 2 tbsp olive oil,
- 1 tbsp lime juice,
- 1 tsp smoked paprika,
- 1 tsp ground cumin,
- 1 garlic clove, minced,
- Salt and pepper to taste,
- 2 ears corn or 1½ cups frozen corn,
- 1/3 cup Greek yogurt or sour cream,
- ¼ cup crumbled feta or cotija,
- 1 tsp chili powder,
- Corn tortillas,
- Cilantro, green onions, lime wedges for garnish
Instructions
- Marinate steak in oil, lime juice, and spices for 15–30 minutes.
- Grill steak 4–5 minutes per side. Let rest before slicing.
- Grill corn until charred. Mix with yogurt, cheese, and chili powder.
- Warm tortillas and fill with steak slices and elote topping.
- Garnish with cilantro, green onions, and a squeeze of lime.
Nutrition
- Serving Size: Per Serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 31 g
- Cholesterol: 75 mg
Find it online: https://dishfoody.com/grilled-elote-steak-tacos-recipe/